Fillet knife 23cm Yaxell Hana

Precision, comfort and reliability

The Yaxell Hana 23 cm Fillet Knife is specifically designed for fish preparation. Its long, thin blade makes it ideal for precise filleting and for achieving clean, even cuts, perfect also for raw preparations.

Designed for those who seek precision, comfort and reliability, this knife allows you to work with fish and meat with great ease. The particularly sharp blade enables clean and continuous cuts, reducing effort and improving the quality of the final result.

Thanks to the length of the blade, it is perfect for making thin carpaccio slices, but it is also ideal for lovers of Japanese cuisine: it is well suited for preparing sashimi, sushi and rolls, always ensuring precise and professional cuts.

The blade of HANA knives features a 3-layer San-mai structure, with a central core made of MOVAX steel, an alloy composed of chromium, molybdenum, and vanadium that reaches a hardness of 58 HRC (Rockwell). This core is protected on both sides by high-quality stainless steel, which enhances strength and long-term durability.

The dark Pakka wood octagonal handle, designed by experienced designers, provides an ergonomic and well-balanced grip. This combination ensures precise control, stability during use, and a smooth, effortless cut, making it ideal for both professional chefs and cooking enthusiasts.

Features

• Blade: 3-layer San-mai steel with Movax steel core edge
• Hardness: 58 Rockwell
• Blade length: 230mm
• Total length: 370mm
• Weight: 126g
• Not dishwasher safe