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Fumaric acid (2.5kg)
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 7-45
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
18,42 €/Kg
Usage: Fumaric acid to protect wines against lactic acid bacteria and control malolactic fermentation.
Features: Pure fumaric acid (>99.5% purity). Avoids MLF onset, can stop MLF in progress, preserves malic acid. Tool for making wines with reduced SO₂ or no sulphite added. White granular powder.
Technical data: Purity: >99.5%. Sulphated ash: <0.01%. Lead: <2ppm. Arsenic: <3ppm. Iron: <10ppm. Mercury: <1ppm. Recommended dose: 30-60g/hL. Packaging: 2.5kg bag. Shelf life: 2 years.
Protocol: Dissolve in 20 times its weight of wine. Add during pumping over to guarantee optimum mixing. Keep wine temperature stable and above 10°C during treatment. Store off ground in original unopened packaging at moderate temperature in dry area.
| application_area | wine production |
| certifications | EU 2019/934 |
| manufacturer_phone | +33 5 56 86 53 04 |
| product_compatibility | wine |
| Weight (kg) | 2.60000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
