.png)
Herbs for Vermouth 10g Italian
EAN: 7391170232128
Brand: Mangrove Jack
Unit: pc
Stock qty: Pre-order
Delivery time (day): 5-10
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Italian Herbs for Vermouth 10g
Italian herbs for vermouth 10g, sufficient for about 10L of wine aromatization
Usage Methods
Herbs can be added in several ways:
- They can be added directly to the fermenting wine and strained with the first batch of wine from the lees.
- They can be added directly to the finished wine for 3-7 days. During this time, the wine's taste should be monitored. When the aroma is satisfactory, the herbs should be drained using filter bags. The longer the herbs remain in the wine, the stronger the taste of Vermouth will be.
- You can prepare an essence from herbs. To do this, add the entire contents of a sachet of herbs to a 0.5l bottle of ready wine and leave for 5-7 days, then filter. The ready essence is slowly added to the wine that you want to aromatize.
Product Information
Packaged in Sweden.
Vermouth is an aromatized and fortified wine traditionally flavored with a mixture of various herbs and spices. The Italian herb mix gives the wine the classic vermouth taste and aroma. The mixture is ideal for making homemade vermouth, adding rich flavor and aromas to your wine.
Frequently asked questions about this product
How much wine can one 10 g sachet flavour?
One 10 g sachet is sufficient to aromatize about 10 litres of wine.
What are the different ways to add the herbs?
You can add them directly to fermenting wine (strained off at the first racking), steep them in finished wine for 3-7 days, or make a concentrated essence.
How do I make an essence from the herbs?
Add the whole sachet to a 0.5 L bottle of finished wine, leave it for 5-7 days, then filter; the essence is added slowly to the wine you want to flavour.
How do I control how strong the vermouth taste becomes?
The longer the herbs stay in contact with the wine, the stronger the vermouth character; monitor the taste and remove the herbs with filter bags when it is right.
| Weight (kg) | 0.010000 |
| High (m) | 0.4 |
| Width (m) | 0.4 |
| Length (m) | 0.6 |
19,90 €
