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Tannin Vinoferm Tannorouge 20g

SKU: 005.002.1
EAN: 5425000396956
Brand:
Unit: pc
Stock qty: 3
Price:
5,80 €
Qty.: - +
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Tannin Compound for Red Wine Quality Enhancement

Quality tannin compound enriches the taste characteristics of red wine and increases its value. The natural preparation acts as an effective antioxidant that helps maintain the wine's fresh taste for a longer period.

Main advantages:

  • Strengthens red color pigment
  • Enriches wine aroma
  • Improves taste properties
  • Extends shelf life

Usage:

Recommended dosage is 1-3 grams per 10 liters of wine. The preparation dissolves easily and ensures uniform results.

Ideal for home winemakers and small producers who want to improve the quality of their red wine.

Frequently asked questions about 005.002.1

What is the recommended dose?

The recommended dose is 1-3 grams per 10 liters of wine. Start with a smaller dose and adjust to taste. For a fuller wine, use a larger dose, for a lighter wine, a smaller one is sufficient.

When should tannin be added to wine?

Tannorouge is usually added during the fermentation phase or shortly after, so that it can integrate into the structure of the wine. It can also be used before bottling to stabilize color and improve mouthfeel.

How is tannin best dissolved?

Dissolve the required amount in a small amount of warm water or wine and mix into the main batch. It ensures even distribution and avoids lumps, giving a consistent result.

Is it suitable for home wine makers?

Yes, the 20g package is ideal for home winemakers and small producers. It is easy to dose, dissolves well and gives professional level quality improvement to small batches of red wine.

Does it affect the color of the wine?

Yes, one of the main benefits of Tannorouge is that it strengthens and stabilizes the red color pigment, helping the wine to maintain its vibrant appearance throughout aging and storage.

Weight (kg) 0.020000
High (m) 0.112
Width (m) 0.005
Length (m) 0.164
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