Lallemand Servomyces beer yeast nutrient 10g BIO up to 1000L

Zinc-Enriched Fermentation Yeast for Beer and Wine Making Professional fermentation yeast Saccharomyces cerevisiae, specially enriched with microelements and minerals. This biological yeast nutrient ensures optimal alcoholic fermentation and increases yeast's ability to absorb essential nutrients, especially zinc. Application: For professional beer, wine, and alcohol production. Universal solution for all yeast strains, particularly effective in yeast propagation and reuse. Main advantages: Significantly accelerates fermentation process Optimizes yeast sedimentation Enhances maltose and maltotriose absorption Maximizes alcohol yield Removes unwanted sulfur compounds Ensures harmonious and smooth final result Complies with German Purity Law requirements Precise dosage: Normal fermentation: 1g/100L of wort Yeast propagation: 2g/100L of wort Add to boiling kettle 10 minutes before end of process In non-boiling process, add before adding yeast Quality composition: Naturally enriched Saccharomyces cerevisiae fermentation yeast, enhanced with zinc Storage instructions: Store in a cool, dry place in airtight packaging. Carefully seal opened package and store in dry environment. Manufacturer: Lallemand Inc. (formerly AB Vickers/Danstar) - professional yeast manufacturer