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Yeast nutrient Erbslöh Vitamon B 2 sticks for 1000L
EAN: 5420069822040
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Vitamon® B - Vitamin B1 for Wine Making
Vitamon® B is a professional wine making additive containing vitamin B1 (thiamine dichlorohydrate) preservable salt. It is specifically designed to support yeast development in the wine making process.
Benefits of Use
- Enhances yeast multiplication
- Particularly suitable for processing grape must infected with Botrytis
- Fully compliant with EU regulations and directives
Dosage Instructions
- One pack (300mg of vitamin B) is suitable for treating 500 liters of grape must
- Maximum recommended dose: 65 mg / 100 l
Storage and Usage
Store in a dry place protected from light. It is important to add nutrients before adding yeast, as the order of adding ingredients significantly affects the final result.
Frequently Asked Questions
What is Vitamon B1?
A vitamin B1 (thiamine) supplement for winemaking that supports yeast vitality.
How much to add?
1 g per 10 liters of must.
When to add?
Before pitching yeast or during early fermentation.
Suitable for beer too?
Primarily for wine, but also works for other fermented beverages.
| manufacturer_phone | +49 6722 7080 |
| Weight (kg) | 500.0 |
| High (m) | 0.6 |
| Width (m) | 0.8 |
| Length (m) | 1.2 |
