Yeast Nutrient 20g Chimica Franke
EAN: 9771724197000
Brand:
Unit: pc
Stock qty: 64
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
130,00 €/Kg
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Fermentation Activator for Wine and Cider Making
Professional fermentation activator ensures quality production of wine, cider, and other fermented beverages. Contains diammonium phosphate and vitamin B1 (thiamine hydrochloride), which support optimal fermentation process.
Product Capabilities and Benefits
- Ensures fast and uniform fermentation process
- Stimulates yeast cell multiplication
- Prevents hydrogen sulfide formation
- Develops positive fermentation aromas
Usage and Dosage
Dissolve the activator in warm water and add to must before fermentation begins. Recommended amount: 10-30g/100L of must. Thorough mixing ensures uniform distribution.
Mechanism of Action
The activator provides yeasts with necessary phosphorus-nitrogen compounds, which are essential in the initial phase of fermentation. Nutrient salts supplement the amount of nitrogen compounds that yeasts actively consume at the start of fermentation.
Storage and Regulation
Store unopened package in a cool, dry, and ventilated place. Product complies with European Union regulation 2019/934.
Technical Data
| Composition: | Ammonium phosphate, Vitamin B1 |
| Application: | Wine, cider, fermented beverages |
| Dosage: | 10-30g/100L |
Frequently asked questions about this product
When should this yeast nutrient be added?
Dissolve it in warm water and add it to the must before fermentation begins, because yeasts consume nitrogen compounds most actively in the early phase of fermentation.
What problem does it help prevent?
By supplying the phosphorus–nitrogen compounds (diammonium phosphate) and vitamin B1 that yeast need, it supports even fermentation, stimulates yeast multiplication and helps prevent hydrogen sulfide off-odours.
How much should be used?
The recommended dose is 10–30 g per 100 L of must; mix thoroughly so it is evenly distributed before fermentation starts.
How should it be stored?
Keep the unopened package in a cool, dry and ventilated place; the product complies with EU regulation 2019/934.
| clp_hoiatuslaused | P102: Hoida lastele kättesaamatus kohas. | P262: Vältida sattumist silma, nahale või rõivastele. |
| clp_kasutus | Veinitööstus: alkohoolse käärituse aktivaator. Lisada virdele või veinile vastavalt soovitud annusele. |
| clp_kogus_info | Sisu: 20 g |
| clp_meta | Nimikogus: 20 g | Art: PV146Z | Päritolumaa: Itaalia |
| clp_ohulaused | Aine ei ole klassifitseeritud ohtlikuks määruse (EÜ) nr 1272/2008 (CLP) kohaselt. |
| clp_pikto_tekst | Puuduvad |
| clp_sailitamine | Säilitada algses, tihedalt suletud pakendis kuivas ja jahedas (kuni 30 °C) kohas. Hoida eemal niiskusest, kuumusest ja süüteallikatest. |
| clp_sisaldab | Mineraalsoolade segu (ammooniumi soolad, fosfaadid) — käärituse aktivaator. Mitteohtlikud koostisained. |
| clp_tarnija | Edasimüüja Eestis: FERMETECH OÜ, Suur-jõe 71, 80042 Pärnu, Eesti. info@fermetech.eu | +372 5351 6054 | www.fermetech.eu |
| clp_toote_nimi | Pärmitoitaine 20 g (Sali Nutritivi, Chimica Franke) |
| clp_tootja | Tootja: Chimica Franke srl, Via Traduerivi 18, 10059 Susa TO, Itaalia. |
| clp_tootja_reg | REACH (EU) 1907/2006 | CLP (EU) 1272/2008 | Määrus (EL) 2020/878 |
| clp_tunnussona | Puudub |
| clp_un_veos | Ei ole ohtlik veos. |
| manufacturer_phone | +39 0122 623030 |
| Weight (kg) | 0.020000 |
| High (m) | 0.4 |
| Width (m) | 0.4 |
| Length (m) | 0.6 |
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