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Yeast nutrient (1kg) Oenolees
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
72,90 €/Kg
Usage: OENOLEES® is used in wine to reduce aggressive bitter and astringent sensations and increase roundness and savouriness. Suitable for use during alcoholic fermentation and maturation of red, white, and rosé wines, as well as post-ageing correction with a minimum contact time of two weeks.
Properties: Specific preparation of yeast lees, rich in peptides, formulated for selective removal of polyphenols. Provides refinement effect, enhances round mouthfeel, and improves the organoleptic profile.
Technical Data: Patented process (n°0452803), on yeast cell wall basis, high peptide content (low perception threshold 16 mg/L), complies with EC regulation n°606/2009. Packaging: 1 kg.
Warnings: For use in manufacture of products for direct human consumption. Follow oenological best practices.
| application_area | oenological use |
| certifications | EC regulation n°606/2009 |
| manufacturer_phone | +33 5 56 86 53 04 |
| material | yeast lees |
| Weight (kg) | 1.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
1,40 €
