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Lever press with stainless steel cage of 70

SKU: TOP0054
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order

Delivery time (day): 14-30
Price:
3490,00 €
Qty.: - +
   - or -   

Lever press with stainless steel cage of 70

Usage: Professional lever press with stainless steel cage for small and medium wine productions. Designed for pressing grapes with excellent durability and extreme strength.

Features: Drawn steel worm screw, stainless steel cage with removable pins (diameter 700mm, height 855mm), must collection basin enamelled with epoxy paint and reinforced. Complete with wooden pieces and crescents.

Technical data: Cage dimensions: diameter 700mm, height 855mm. Screw diameter: 70mm. Production capacity: 1000kg of grapes. Total weight: 325kg. Material: stainless steel cage, drawn steel screw.

How it works:

Preliminary operations

Before using the press, remove any traces of dust from the internal parts with a brush and/or air jet. Use a damp cloth to clean the cage, crescents and pieces.

Filling the press

Remove all internal wood and ensure that the cage is closed using the pins provided. Raise the ratchet upwards along the threaded screw (turning it anticlockwise), fill the cage with the product to be pressed and position the half-moons. Place the pieces of wood on top, perpendicular to the direction of the half-moons.

Preparation for pressing

Lower the ratchet, turning it clockwise, until it rests on the pieces. Position the jumpers, making sure that the tips fit into the circular holes in the crown. Insert the lever or rod into the hole in the ratchet and secure with the butterfly screw.

Pressing

Stand in front of the lever and grasp it with both hands. Move the lever forwards and backwards to advance the jumpers and rotate the ratchet downwards, pressing the woods on the product. When the ratchet reaches the upper edges of the cage, refill with grapes. After the last pressing, return the winch to the top, remove all wood, extract the pomace and clean thoroughly.

Frequently asked questions about this product

How does a lever press differ from a hydraulic press for winemaking?

A lever press uses a mechanical worm screw operated by a lever handle, giving the operator direct tactile feedback on pressing force. This allows gradual pressure increase and is gentler on pomace compared to hydraulic systems. It requires more manual effort but provides excellent control for artisanal wine production.

What is the expected yield per pressing cycle?

With a 1000kg grape capacity and the 700mm diameter stainless steel cage, you can expect juice yields of 65-75% depending on grape variety, ripeness, and the number of pressing cycles performed. Multiple gentle pressing cycles with re-breaking between them maximise yield while maintaining quality.

Why does the press use wooden pieces and crescents?

The wooden pieces (blocks) and half-moon crescents are stacked on top of the pomace to distribute the pressing force evenly across the entire surface. They bridge the gap as the pomace compresses, ensuring uniform pressure and preventing the screw from tilting, which would reduce efficiency and risk equipment damage.

How should the epoxy-enamelled must basin be maintained?

Rinse the must basin with water immediately after each pressing to prevent dried grape residue from bonding to the enamel. Avoid using abrasive cleaners or metal scrapers that could chip the epoxy coating. Inspect annually for cracks or chips and contact FERMETECH for repair options if the bare metal becomes exposed.

Can this press be used for fruit other than grapes?

Yes, the lever press works well for pressing apples, pears, and other fruits for cider, perry, or juice production. The removable cage pins allow easy loading and unloading of pomace. For softer fruits, fewer pressing cycles at lower pressure are typically sufficient.

lumav_meta_description_de Schrauben-Hebelpresse mit 70cm Edelstahlkorb für kleine und mittlere Weinproduktionen, presst bis zu 1000 kg Trauben pro Füllung.
lumav_meta_description_en Lever/screw press with a 70cm stainless steel cage for small and medium wine production, capable of pressing up to 1000 kg of grapes per batch.
lumav_meta_description_et Roostevabast terasest 70cm korviga kruvipress väikese ja keskmise veinitootmise jaoks, mahutab kuni 1000 kg viinamarju pressimiseks.
lumav_meta_description_fi Ruuvipuristin ruostumattomasta teräksestä valmistetulla 70cm korilla pienille ja keskisuurille viinitiloille, puristaa kerralla jopa 1000 kg rypäleitä.
lumav_meta_description_lt Sraigtinis presas su 70cm nerūdijančio plieno krepšiu mažai ir vidutinei vyno gamybai, per vieną kartą sutalpina iki 1000 kg vynuogių.
lumav_meta_description_lv Skrūves prese ar 70cm nerūsējošā tērauda grozu mazai un vidējai vīna ražošanai, vienā reizē spiež līdz 1000 kg vīnogu.
lumav_meta_description_sv Skruvpress med 70cm rostfri stålkorg för små och medelstora vinproduktioner, pressar upp till 1000 kg druvor per omgång.
lumav_meta_keywords_de Schraubenpresse, Korbpresse, Traubenpresse, Edelstahl, Weinproduktion
lumav_meta_keywords_en screw press, basket press, grape press, stainless steel, wine production
lumav_meta_keywords_et kruvipress, korvpress, viinamarjapress, roostevaba teras, veinitootmine
lumav_meta_keywords_fi ruuvipuristin, korituotepuristin, rypäleenpuristin, ruostumaton teräs, viinintuotanto
lumav_meta_keywords_lt sraigtinis presas, krepšio presas, vynuogių presas, nerūdijantis plienas, vyno gamyba
lumav_meta_keywords_lv skrūves prese, groza prese, vīnogu prese, nerūsējošais tērauds, vīna ražošana
lumav_meta_keywords_sv skruvpress, korgpress, druvpress, rostfritt stål, vinproduktion
lumav_meta_title_de Hebelpresse, Edelstahlkorb 70 · FERMETECH
lumav_meta_title_en Lever Press, Stainless Cage 70 · FERMETECH
lumav_meta_title_et Kruvipress 70, roostevaba korv · FERMETECH
lumav_meta_title_fi Vipupuristin, ruostumaton kori 70 · FERMETECH
lumav_meta_title_lt Svirtinis presas, plieno krepšys 70 · FERMETECH
lumav_meta_title_lv Sviras prese, tērauda grozs 70 · FERMETECH
lumav_meta_title_sv Hävstångspress, rostfri korg 70 · FERMETECH
Weight (kg) 325.0
High (m) 0.85
Width (m) 0.9
Length (m) 1.4
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.