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Press ø15 3,9L ratchet for wine

SKU: TOP0019
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order

Delivery time (day): 14-30
Price:
199,00 €
Qty.: - +
   - or -   

Press ø15 3,9L ratchet for wine

Usage: Professional manual lever press for wine production, designed for extracting must from grape marc. Ideal for small producers and farms.

Features: Manual lever-operated ratchet movement, cast iron ratchet, cage made of evaporated beech wood slats with removable pins, drawn steel screw, reinforced steel must gathering basin with brackets, steel support tripod. Complete with chunks and crescents for even pressure distribution.

Technical data: Internal cage diameter: 150mm. Cage height: 220mm. Weight: 8kg. Load capacity: 5kg of grapes.

Warnings: Clean all parts before first use with a brush and damp cloth. Remove dust particles from inner parts.

Frequently asked questions about this product

What types of fruit can be pressed with this ratchet press?

While primarily designed for grapes, this press works with any soft fruit that yields juice — apples (for cider), pears, berries, and stone fruits. For harder fruits like apples, pre-crushing or chopping before pressing significantly improves juice extraction. The 5 kg capacity makes it ideal for small home batches, educational demonstrations, and hobbyist winemaking.

How should I prepare the wooden cage before first use?

Before first use, clean all parts with a brush and damp cloth to remove any dust and wood particles from manufacturing. Soak the wooden cage in clean water for a few hours to swell the wood and tighten the joints. Never use soap or detergent on wooden components — rinse with clean water only. After each use, rinse immediately and allow to air dry completely to prevent mould growth.

What is the purpose of the chunks and crescents included with the press?

The chunks and crescents are wooden spacer pieces that sit on top of the grape marc inside the cage. They distribute the pressing force evenly across the surface, preventing the screw from pushing through the marc unevenly. Proper use of these pieces ensures maximum juice extraction and prevents damage to the press mechanism. Stack them in alternating layers for best results.

How much juice yield can I expect from 5 kg of grapes?

From 5 kg of grapes, you can typically extract 3–3.9 litres of must (juice), depending on grape variety, ripeness, and pressing technique. Red wine grapes that have been pre-fermented will yield more juice as the skins have already softened. For white wine, press fresh grapes gently — apply pressure gradually in stages rather than all at once for the clearest juice with the least tannin extraction.

Does FERMETECH offer larger presses for bigger production volumes?

Yes, FERMETECH stocks ratchet and hydraulic presses in various sizes from this small 3.9L tabletop model up to large floor-standing presses handling hundreds of kilograms. The ratchet mechanism is the same proven design across all sizes. Our team can help you choose the right press size based on your expected harvest volume and the types of fruit or grapes you plan to process.

application_area small production
lumav_meta_description_de Diese manuelle Ratschen-Hebelpresse mit Holzkäfig (Ø150mm) presst bis zu 5 kg Trauben, die Gusseisenratsche sorgt für gleichmäßigen Druck.
lumav_meta_description_en This manual ratchet lever press with a wooden cage (Ø150mm) presses up to 5 kg of grapes, with a cast iron ratchet for even pressure.
lumav_meta_description_et Käsitsi juhitav ratšettpress puupuuriga (Ø150mm) pressib kuni 5 kg viinamarju, valuraudne mehhanism tagab ühtlase surve.
lumav_meta_description_fi Käsikäyttöinen räikkäpuristin puuhäkillä (Ø150mm) puristaa jopa 5 kg rypäleitä, valurautainen mekanismi takaa tasaisen paineen.
lumav_meta_description_lt Rankinis svertinis presas su mediniu narvu (Ø150mm) spaudžia iki 5 kg vynuogių, ketaus mechanizmas užtikrina tolygų spaudimą.
lumav_meta_description_lv Manuālā sviras prese ar koka būri (Ø150mm) izspiež līdz 5 kg vīnogu, lējuma dzelzs zobrats nodrošina vienmērīgu spiedienu.
lumav_meta_description_sv Denna manuella ratchetpress med trähäck (Ø150mm) pressar upp till 5 kg druvor, gjutjärnsratchen ger ett jämnt tryck.
lumav_meta_keywords_de Weinpresse, Ratschenpresse, Handpresse, Traubenpresse, Hebelpresse, Holzkäfigpresse
lumav_meta_keywords_en wine press, ratchet press, manual press, grape press, lever press, wooden cage press
lumav_meta_keywords_et veinipress, ratšettpress, käsipress, viinamarjapress, puurpress, kangipress
lumav_meta_keywords_fi viinipuristin, räikkäpuristin, käsipuristin, rypälepuristin, vipupuristin, puuhäkkipuristin
lumav_meta_keywords_lt vyno presas, svertinis presas, rankinis presas, vynuogių presas, medinio narvo presas, terkšlinis presas
lumav_meta_keywords_lv vīna prese, sviras prese, manuāla prese, vīnogu prese, koka būra prese, zobrata prese
lumav_meta_keywords_sv vinpress, ratchetpress, manuell press, druvpress, hävstångspress, träburpress
lumav_meta_title_de Ratschenpresse ø15 für Wein, 5kg · FERMETECH
lumav_meta_title_en Ratchet Press ø15 for Wine, 5kg · FERMETECH
lumav_meta_title_et Ratšettpress ø15 veinile, 5kg · FERMETECH
lumav_meta_title_fi Räikkäpuristin ø15 viinille, 5kg · FERMETECH
lumav_meta_title_lt Svertinis presas ø15 vynui, 5kg · FERMETECH
lumav_meta_title_lv Sviras prese ø15 vīnam, 5kg · FERMETECH
lumav_meta_title_sv Ratchetpress ø15 för vin, 5kg · FERMETECH
material beech wood, cast iron, steel
pressing_method mechanical
product_compatibility grapes
Weight (kg) 8.000000
High (m) 0.22
Width (m) 0.15
Length (m) 0.15
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.