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Nutrient (1kg) VEGEMUST
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Professionals recommend - producers prefer!
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 7-45
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Usage: Clarification agent based on vegetable proteins (patatins and pea) for static cold settling and fining in fermentation of white and rosé wines.
Features: High Zêta potential with synergistic protein effect. Promotes elimination of oxidised/oxidisable phenolic compounds. Patatin reduces oxidation risk by lowering concentration of oxidised phenolic compounds in must.
Technical data: Appearance: grey beige powder. Humidity: <12%. Ash: <8%. Heavy metals: Arsenic <3ppm, Cadmium <1ppm, Lead <5ppm, Mercury <1ppm.
Usage protocol: Dose: White and rosé musts 10-40 g/hL, Wine 5-20 g/hL (EU max: 50 g/hL). Rehydrate in 10x water weight before incorporation. Stir moderately. Use solution same day. Pumping over required after addition for thorough mixing.
Storage: Store off ground in original packaging at moderate temperature in dry, odour-free area. Optimal use: 3 years.
| manufacturer_phone | +33 5 56 86 53 04 |
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
