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Santoku knife 18cm – stainless steel
Brand: Ambrogio Sanelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Usage: Professional Santoku knife for cutting meat, fish, and vegetables in both professional and home kitchens.
Features: 18cm hollow-edge blade made of nitrogen-treated stainless steel NITRO-B (1.4916), ergonomic SEBS handle with antibacterial additive, non-slip and abrasion-resistant, laser-profile controlled sharpening.
Technical data: Blade length: 18cm. Material: NITRO-B (1.4916) stainless steel. Handle: SEBS with professional non-slip finish. Sterilizable and corrosion-resistant.
Frequently Asked Questions
What is a Santoku knife used for?
The Santoku ('three virtues') knife is a Japanese all-purpose knife designed for slicing, dicing, and mincing meat, fish, and vegetables in both professional and home kitchens.
Why does it have hollow edges?
The 18cm blade has hollow edges (Granton edges) that create air pockets between the blade and food, preventing sticking and improving slicing efficiency.
How does this differ from a chef's knife?
The Santoku has a shorter, flatter blade than a Western chef's knife, ideal for the push-cut technique typical in Japanese cuisine, rather than the European rocking motion.
| application_area | home, professional |
| certifications | materials compliant with current hygiene and sanitary regulations |
| inner_finish | semi-polished |
| material | stainless steel NITRO-B (1.4916), SEBS handle |
| product_compatibility | meat, fish, vegetables |
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0.18 |
