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Boning knife 18cm narrow stainless steel
Brand: Ambrogio Sanelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Usage: Professional boning knife designed for precise meat trimming and deboning tasks in commercial kitchens and butcheries.
Features: Narrow 18cm stainless steel blade for maximum control and precision. Ergonomic handle for comfortable extended use. High-quality stainless steel construction ensures durability and hygiene.
Technical data: Blade length: 18cm. Material: Stainless steel. Blade type: Narrow boning knife.
Frequently Asked Questions
What is this boning knife used for?
This 18cm narrow stainless steel boning knife is designed for precise meat cutting and separating meat from bones in commercial kitchens and butcher shops.
Why is the blade narrow?
The narrow blade allows the knife to maneuver closely around bones and joints, maximizing meat recovery and producing clean separations.
How should I care for this knife?
Hand wash with warm water and mild detergent, dry immediately, and store with a blade guard or in a knife block to maintain the sharp edge.
| application_area | Professional (butchery, food industry, restaurant) |
| certifications | Complies with current hygiene and sanitary regulations |
| inner_finish | Semi-polished blade |
| material | Stainless steel (NITRO-B 1.4916) blade, SEBS handle |
| product_compatibility | Meat, butchery |
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0.18 |
