Stabilizer Arabic Gum 1L Chimica Franke

Professional Wine Stabilization Solution for Professional Use Professional wine stabilization solution is specially developed for producing and preserving quality wine. This effective solution ensures wine clarity and long-term stability at the level of colloidal reactions. Product Components - Seyal or Kordofan gum arabic (30% concentration) - Citric acid (3.5%) - Sulfur dioxide (0.45%) - Demineralized water Main Applications The solution provides effective protection against the following issues: - Iron-induced turbidity - Copper-induced turbidity - Color precipitation - Protein coagulation - Metatartaric acid crystallization Precise Dosing Instructions Standard use: 20-100g/hl For metatartaric acid control: 20 cc/hl For protein and copper stabilization: 40 cc/hl For iron stabilization: 70 cc/hl Basic Usage Guidelines Add the solution to clear wine immediately before final sterilizing filtration. Wine bottling must occur immediately after adding the solution. Certification and Storage The product complies with CE 822/87 regulation and is usable until 01.11.2026. The solution is designed for professional use in wine production. We recommend using the product with filtration equipment for best results. The solution is ideal for both white and red wine processing. Also suitable for beer production (foam stabilization), cider and sparkling wine production (color and clarity stabilization), juice production (emulsifier for cloud stability), and soft drink production (emulsifier for citrus oils and flavoring agents).