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Syrup bottle 300ml FI28
EAN: 2000000030517
Unit: pc
Stock qty: 796
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Brown glass bottle for juice production and preservation
The durable dark brown glass bottle is an ideal solution for long-term storage of juices, syrups, and other liquids. The bottle's dark color effectively protects the contents from sunlight, helping to maintain the drink's freshness and nutrients.
Main features
- Made from quality glass
- UV-blocking dark brown color
- Suitable for heat treatment
- Reusable and environmentally friendly
The bottle is perfect for home juice production, bottling drinks made from berries and apples, and preserving conserves. The durable material ensures long service life and quality preservation.
Frequently asked questions about this product
Why is dark brown glass better than clear glass for juices and syrups?
The brown tint blocks most ultraviolet and visible light, which slows oxidation and the breakdown of colour, vitamins and aroma compounds. For light-sensitive products such as fruit juice, syrup or oil it noticeably extends shelf life compared with clear glass kept in the same conditions.
Can I hot-fill or pasteurise in this bottle?
Glass tolerates pasteurisation and hot filling, but it is sensitive to sudden temperature change. Warm the empty bottle first, fill gradually and let it cool slowly; avoid placing a hot bottle on a cold surface or filling a cold bottle with near-boiling liquid, as thermal shock can crack the glass.
How should I clean and sterilise the bottle before filling?
Wash in hot water with detergent, rinse thoroughly, then sterilise by boiling, steaming or heating in an oven before use. Fill while the bottle is still warm if you are hot-filling, and make sure it is fully dry inside if you are filling a cold product.
Which closure fits this bottle and how much headspace should I leave?
Match the closure to the bottle's neck finish rather than only its volume, so the thread or crown seat and the seal line up correctly. Leave a small air gap below the neck so the closure seats properly and the contents have room to expand during pasteurising or freezing.
| Weight (kg) | 0.170000 |
| High (m) | 0.15 |
| Width (m) | 0.065 |
| Length (m) | 0.065 |
