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Tank 1000L cone bottom with air floating lid stainless steel

SKU: SIP0101
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order

Delivery time (day): 14-30

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

kuumaks al. 79,90 €

Price:

1590,00 €

Description Specification

Tank 1000L cone bottom with air floating lid stainless steel

Usage: Professional 1000L stainless steel tank with conical bottom and air floating lid for wine fermentation and storage of liquid foodstuffs.

Features: AISI 304 stainless steel construction, 3 stainless steel feet for maximum stability, 10° conical bottom with reinforcements, total and partial discharge valves, stainless steel wine taster tap, air floating lid with transparent food grade plastic air chamber, mirror polished interior, flamed exterior with satin welds, level indicator with stainless steel protection, double-acting plastic vent valve.

Technical data: Capacity: 1000L. Material: AISI 304. Diameter: 930mm. Total height with feet: 1900mm. Screw height: 1500mm. Foot height: 400mm. Wall thickness: 1mm. Bottom thickness: 1.5mm. Total discharge: 1" x ENO 30 valve. Partial discharge: 1" x ENO 30 stainless steel valve with plastic elbow.

| stainless steel tank, wine fermentation, conical bottom, air floating lid, 1000L, AISI 304, wine storage

Frequently Asked Questions

What is an air float cap and how does it work?

The air-float cap sits directly on the surface of the wine, eliminating the air gap that causes oxidation. The clear, food-grade plastic air chamber is filled with air to seal the lid against the container wall, keeping the wine protected regardless of how full it is. It is ideal for variable volume storage and to preserve wine quality as it matures.

Why is AISI 304 stainless steel used for wine containers?

AISI 304 is the standard in the food and beverage industry due to its excellent corrosion resistance, hygienic properties and durability. It does not react with wine acids, is easy to clean and disinfect, and ensures that the aroma and taste of the wine remain unchanged over the years of use.

What is the purpose of the 10° conical bottom?

The 10° tapered bottom allows sediment, yeast and solids to collect at the lowest point, making decanting and partial emptying more efficient. This design reduces product loss and simplifies cleaning, while reinforcements ensure structural strength even when the container is full.

Can this container be used for products other than wine?

Yes, the container is suitable for all kinds of liquid foods, including olive oil, juices, vinegar and other beverages. The AISI 304 construction and food industry standard components make it a versatile solution for manufacturers working with a variety of liquid products.

How is the tank cleaned and maintained?

The mirror-polished interior prevents residue build-up and facilitates cleaning with standard CIP procedures or hand wash with food-safe cleaners. Full and partial discharge valves allow complete discharge and the removable air chamber can be inspected and cleaned separately.