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Tannin (1kg) Tan'Cor Grand Cru
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Professionals recommend - producers prefer!
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 7-45
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
199,00 €/Kg
Usage: Preparation derived from proanthocyanidic tannins rich in catechin, grape tannins and ellagic tannins from oak, for use during red wine maturation.
Features: Enhances wine structure and palate length. Stabilises colour by combining with free anthocyanins. Regulates oxidation-reduction phenomena. Prepares wine for barrel maturation. Improves clarification.
Technical data: Total phenolics: >65%. Humidity: <10%. Ash: <4%. Aspect: granulated, dark brown. Solubility in water: complete.
Usage protocol: Dosage: 5-30 g/hL for ageing and structure improvement, 20-30 g/hL for wine protection and colour stabilising. Apply during first wine racking, after malo-lactic fermentation or at any stage of maturation. Can be sprinkled directly onto wine during homogenisation or pump-over. Add at least two weeks before bottling.
Storage: Store above ground level in a dry area at moderate temperature. Optimal use: 4 years. Packaging: 1kg bag.
| application_area | industrial |
| certifications | EU 2019/934 for oenology |
| manufacturer_phone | +33 5 56 86 53 04 |
| material | tannin (grape and oak) |
| product_compatibility | red wine |
| Weight (kg) | 1.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
