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Tannin (1kg) VR Supra for red wines vinification
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
40,82 €/Kg
Usage: Instantaneously dissolving ellagic and proanthocyanidic tannin preparation for red wine vinification. Provides anti-oxidant action to protect colour, improves wine structure, precipitates natural proteins, inhibits oxidation enzymes in Botrytis-affected vintages, and improves fining.
Features: Instant Dissolving Process (IDP) technology for complete solubility. Combines different tannins for optimal technological efficiency without adding bitterness. Dark brown granulated appearance with total phenolics >65%.
Technical data: Dosage: 10-20 g/hL for structural improvement, 20-40 g/hL for colour stabilisation, 30-80 g/hL for Botrytis-affected fruit. Total phenolics: >65%. Humidity: <10%. Ash: <4%. Storage: 3 years in dry area.
Warnings: Store above ground level in dry area not liable to impart odours. Keep at moderate temperature in original, unopened packaging.
| application_area | small production, industrial |
| certifications | EU regulation n° 2019/934 |
| manufacturer_phone | +33 5 56 86 53 04 |
| product_compatibility | red wine, grapes, must |
| Weight (kg) | 1.10000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
