.png)
Waterpress 120L with metal airvalve stainless steel
EAN: 2000000005010
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time (day): Eritellimustoode / Please contact / Ota yhteyttä
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Professional Water Press for Fruit and Berry Processing
High-quality stainless steel water press is manufactured in Slovenia and equipped with a practical tilting frame. This efficient device is ideal for pressing apples, berries, and other fruits.
Technical Specifications:
- Press basket capacity: 120 liters
- Production capacity: up to 220 liters per hour
- Dimensions: 950 x 800 x 1350 mm (L x W x H)
- Working pressure: maximum 3.0 bar
- Water temperature range: 8-20°C
Simple Operating Process:
- Install filter in the press basket
- Fill the basket with crushed fruits or berries and close the lid
- Start pressing by opening the water valve
- After pressing, open the lid, tilt the press basket and remove the pressed mass
Stainless steel construction ensures long service life and hygienic processing. The tilting frame makes removal of pressed mass quick and convenient.
Frequently asked questions about 8999403
How does a water press work?
The water press uses water pressure to fill an internal rubber membrane in a stainless steel basket. The membrane expands and gently presses the crushed fruit against the perforated walls, allowing the juice to flow out. The working pressure is a maximum of 3.0 bar and the water temperature should be 8-20°C for optimal membrane operation.
What fruits can be pressed with this press?
The 120L water press is ideal for apples, pears, grapes, berries (currants, cherries, raspberries) and other soft or pre-crushed fruits. For hard fruits such as apples, pre-crushing is recommended to maximize juice yield and reduce pressing time.
What is the juice yield per pressing cycle?
With a basket volume of 120L and a productivity of up to 220 liters per hour, you can expect approximately 60-80 liters of juice per cycle, depending on the type of fruit, maturity and the quality of the previous crushing. Apples, when properly prepared, usually yield 65-75% juice by weight.
How to clean and maintain a water press?
After each use, remove the rubber membrane and rinse the stainless steel basket and frame with warm water. Use a food-safe detergent for thorough cleaning. Check the membrane for damage and keep it dry. The stainless steel construction is corrosion-resistant and hygienic.
Does the press need electricity?
No, the water press works only with water pressure - no electricity is needed. Simply connect the hose to a standard water tap and turn on the faucet to start squeezing. This makes it ideal for outdoor and remote locations.
| Weight (kg) | 22.0 |
| High (m) | 0.135 |
| Width (m) | 0.08 |
| Length (m) | 0.095 |
649,00 €
