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0
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Tootekood: 003.056.100
EAN: 5420069848316
Ensüüm 100g VinoFerm Zymex Aroma
Vinoferm® Zymex Aroma Ensüüm Veinidele ja Destillaatidele Vinoferm® Zymex Aroma on kõrgekvaliteetne multi-aktiivne ensüümipulber, mis rikastab veinide ja destillaatide aromaatset profiili. Sisaldab kolme võimsat ensüümi: pektinaas, arabinaas ja beeta-glükosidaas.
Paigaldus Paigaldusteenus: paigaldame seadme objektil vastavalt tootja juhistele, ühendame liiniga (mehaanilised ühendused) ning teostame esmase seadistuse ja testkäivituse. Hind sõltub asukohast, ligipääsust ja tööde mahust. (hind kokkuleppel / hinnapakkumise alusel)Ei Jah7.90€
Hind km-ta6.37€
Eritellimus Tarneaeg: 21–35 tööpäevaEritellimus. Toode valmistatakse tellimuse alusel. 14-päevane taganemisõigus ei kehti (VÕS § 56 lg 3 p 1).0Europe/Tallinnout_of_stock_products0SaadavusLaost otsas Pärnu 0 tk Eritellimus Laost otsas Tarnija ladu 0 tk Eritellimus TarneinfoLaadimine…Garantii 24 kuudEritellimus – tagastusõigus ei kehtiArvemakse B2BVaruosad e-poest -
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Kirjeldus
Vinoferm® Zymex Aroma Ensüüm Veinidele ja Destillaatidele
Vinoferm® Zymex Aroma on kõrgekvaliteetne multi-aktiivne ensüümipulber, mis rikastab veinide ja destillaatide aromaatset profiili. Sisaldab kolme võimsat ensüümi: pektinaas, arabinaas ja beeta-glükosidaas.
Peamised omadused:
- Vabastab puuviljadest ja marjadest looduslikud aroomiühendid
- Tagab täidlasema ja aromaatsema veini
- Sobib kasutamiseks nii veinide kui destillaatide valmistamisel
Kasutamisjuhend:
- Soovitatav doos: 4-8g 10 liitri veini kohta
- Lisada käärimisprotsessi lõppfaasis
- Optimaalne töötlemisaeg: 12 tundi temperatuuril +20°C
Olulised näpunäited:
- Säilitada külmkapis
- Temperatuuril alla +20°C kahekordistada doos iga 7°C languse kohta
- 6-tunnise töötlemisaja puhul kasutada kahekordset kogust
Tähelepanu:
Bentoniidi kasutamisel jätke ensüümtöötluse ja bentoniidi lisamise vahele vähemalt 12 tundi. Ensüüm võib põhjustada kerget veini värvuse muutust. Koostisainete õige lisamise järjekord tagab parima tulemuse.
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Sagedased küsimused selle toote kohta
Mida Zymex Aroma veinivalmistuse käigus teeb?
See on multiaktiivne ensüüm, mis vabastab puuviljadest ja marjadest looduslikke aroomiühendeid, aidates valmistada täidlasemat ja aromaatsemat veini; seda saab kasutada ka destillaadi tootmisel.
Millal protsessi käigus tuleks ensüüm lisada?
See lisatakse käärimise lõppfaasis, optimaalse töötlusajaga umbes 12 tundi temperatuuril +20°C.
Kuidas annust madalamatel temperatuuridel kohandada?
Alla +20°C töötab ensüüm aeglasemalt, seega tuleks annust kahekordistada iga 7°C languse kohta, et see jääks tõhusaks.
Kuidas ensüümi säilitada?
Hoia seda külmkapis; jahe säilitamine säilitab ensüümpulbri aktiivsuse, nii et see jääb hilisemaks kasutamiseks tõhusaks.
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Spetsifikatsioonid
Pikkus (mm) 600.00 Laius (mm) 400.00 Kõrgus (mm) 400.00 Kaal (kg) 0.10 Brutokaal (kg) 0.20 Maht (ml) 10000.00 Unit tk Temperatuurivahemik 7°C — 20°C Kogus (tk) 1 Maht (L) 10
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0
est
2078
€
1
3224
2079,3322,4933,3231,4883,2358,2360,2359,2458,3229,5797,12142,13481
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