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0
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Tootekood: 001.501.6
EAN: 5708046112019
Veinipärm Lalvin EC 1118 125g universaalne. Säilivus 02.2028
Lalvin EC 1118® Šampanja Pärm - Professionaalne Valik Kvaliteetsete Veinide Valmistamiseks Lalvin EC 1118® on rahvusvaheliselt tunnustatud "The original Prize de Mousse" auhinna võitja, mis on spetsiaalselt aretatud šampanja ja kvaliteetsete veinide valmistamiseks. Peamised omadused: Sobib ideaalselt valgete, punaste ja roosade veinide ning siidrite valmistamiseks Kõrge alkoholitaluvus kuni 18% Minimaalne vahutekke omadus Fermentatsiooni temperatuurivahemik 10-30°C Tagab kiire selgituse ja kompaktse setete moodustumise Tehnilised näitajad: Pakendi suurus: 125g Doseerimine: 20-25g/hl Ühe pakiga töödeldav kogus: kuni 1500l MLF-iga (piimhappebakteritega) ühilduv Kasutusjuhend: Lahustage pärm 35-40°C vees Oodake 20 minutit ja segage uuesti Lisage väike kogus veini, et ühtlustada temperatuur Jälgige, et temperatuurierinevus ei ületaks 5-8°C Kogu protsess viige läbi 30 minuti jooksul Parimate tulemuste saavutamiseks soovitame veini-toorme temperatuuri hoida +18°C juures.
Paigaldus Paigaldusteenus: paigaldame seadme objektil vastavalt tootja juhistele, ühendame liiniga (mehaanilised ühendused) ning teostame esmase seadistuse ja testkäivituse. Hind sõltub asukohast, ligipääsust ja tööde mahust. (hind kokkuleppel / hinnapakkumise alusel)Ei Jah29.90€
Hind km-ta24.11€
0Europe/Tallinnout_of_stock_products0SaadavusLaos Pärnu 10 tk Laos Laost otsas Tarnija ladu 0 tk Laost otsas TarneinfoLaadimine…Garantii 24 kuudArvemakse B2BVaruosad e-poest -
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Kirjeldus
Lalvin EC 1118® Šampanja Pärm - Professionaalne Valik Kvaliteetsete Veinide Valmistamiseks Lalvin EC 1118® on rahvusvaheliselt tunnustatud "The original Prize de Mousse" auhinna võitja, mis on spetsiaalselt aretatud šampanja ja kvaliteetsete veinide valmistamiseks. Peamised omadused: Sobib ideaalselt valgete, punaste ja roosade veinide ning siidrite valmistamiseks Kõrge alkoholitaluvus kuni 18% Minimaalne vahutekke omadus Fermentatsiooni temperatuurivahemik 10-30°C Tagab kiire selgituse ja kompaktse setete moodustumise Tehnilised näitajad: Pakendi suurus: 125g Doseerimine: 20-25g/hl Ühe pakiga töödeldav kogus: kuni 1500l MLF-iga (piimhappebakteritega) ühilduv Kasutusjuhend: Lahustage pärm 35-40°C vees Oodake 20 minutit ja segage uuesti Lisage väike kogus veini, et ühtlustada temperatuur Jälgige, et temperatuurierinevus ei ületaks 5-8°C Kogu protsess viige läbi 30 minuti jooksul Parimate tulemuste saavutamiseks soovitame veini-toorme temperatuuri hoida +18°C juures.
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Spetsifikatsioonid
Pikkus (mm) 300.00 Laius (mm) 200.00 Kõrgus (mm) 150.00 Kaal (kg) 0.13 Brutokaal (kg) 1.00 Maht (ml) 1500000.00 Unit tk Temperatuurivahemik -40°C — 18°C Kogus (tk) 1 Sertifikaadid CE
Toote tüüp Kuiv pärm
Maht (L) 1500 Max temperatuur +32 -
Failid
-
0
est
2785
€
1
1548,5555
1548,2722,3661,3659,3660,3131,3130,1549,2643,2687
/b2b-v3-ordered-stock-information-proxy-page.json
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