.png)
Activator (1kg) Oenocell
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
59,00 €/Kg
Activator (1kg) Oenocell
Usage: Highly purified yeast cell walls for stimulation and activation of alcoholic fermentation through adsorption of fermentation inhibitors. ŒNOCELL® yeast cell walls undergo specialized treatment that maintains adsorption capacity.
Features: High mannan and glucan content provides strong adsorption power for detoxification of juice and wine. Lipid compounds promote fermentation activity and improve yeast viability. Ensures regular and complete fermentation while limiting organoleptic deviations.
Technical data: Preventive use: 20g/hL (200ppm) in juice or must after first quarter of fermentation. Curative use: 30-40g/hL (300-400ppm) for red wines, 20g/hL (200ppm) for white/rosé wines. Maximum legal dose: 40g/hL (400ppm). Dissolve in 10 times its weight in water or juice/wine before incorporation.
Warnings: Do not use opened bags. Use inert and clean container for preparation.
Frequently Asked Questions
Why is Oenocell activator needed during fermentation?
Oenocell yeast cell walls adsorb fermentation inhibitors, stimulating and activating the alcoholic fermentation process. They help detoxify juice and wine.
How does Oenocell improve fermentation quality?
High mannan and glucan content provides strong adsorption power. Lipid compounds promote fermentation activity and improve yeast viability.
When should Oenocell be added?
Add at the start of fermentation along with yeast to ensure a regular and efficient fermentation process.
| manufacturer_phone | +33 5 56 86 53 04 |
| Weight (kg) | 1.100000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
