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Boning knife 15cm Forged Olive

SKU: COP0376
Brand: Forged
Unit: pc
Stock qty: Pre-order

Delivery time (day): 14-30
Price:
83,90 €

699,17 €/Kg
Qty.: - +
   - or -   

Boning knife 15cm Forged Olive

The Olive Forged boning knife is the ideal tool for working with meat and poultry with professional precision. Its long, thin blade allows for easy boning and skinning, ensuring a clean and controlled cut.

Made from 440C Japanese steel and hand-forged, it offers quality, durability, and a unique design thanks to the combination of a hammered blade and natural olive wood handle.

Ergonomics are at the heart of the design: the round, well-balanced handle provides a comfortable and stable grip, while the end cap improves balance during use. Each knife comes in a luxurious wooden box and is covered by a 10-year warranty.

Features:

  • Long and thin blade for professional boning
  • 440C Japanese steel (58 Rockwell hardness)
  • Hand-forged
  • Blade thickness: 2 mm
  • Blade length: 150 mm
  • Cutting angle: 18°
  • Weight: 120 g
  • Hammered blade for a unique handcrafted look
  • Natural olive wood handle
  • Ergonomic and balanced grip with end cap
  • Packaged in a luxury wooden box
  • 10-year warranty
  • Not dishwasher safe

Frequently Asked Questions

What is this 15cm Forged Olive Santoku for?

This Japanese-style Santoku knife is designed for versatile kitchen tasks including slicing, dicing, and mincing meats, fish, and vegetables.

Why a shorter Santoku?

The compact 15cm blade provides excellent control and is perfect for smaller hands, detailed work, or for kitchens with limited cutting space.

How to care for the olive wood handle?

Hand wash with warm water, dry immediately, and periodically apply food-safe mineral oil to the olive wood handle to preserve its natural beauty and prevent cracking.

application_area professional
material 440C Japanese steel, olive wood
warranty_period 120
Weight (kg) 0.120000
High (m) 0.4
Width (m) 0.4
Length (m) 0.15
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