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Clarifier (250g) Oenobrett
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Usage: Chitosan and enzyme based preparation for the control of Brettanomyces spoilage in wine production.
Features: Natural polysaccharide (chitosan) combined with pectinase/glucanase enzymatic preparation. Facilitates lysis and elimination of Brettanomyces yeasts. Thin powder, clear beige color.
Technical data: Acetylation degree: 0-30 mol%. Humidity: <10%. Recommended dosage: 10 g/hL (100 ppm). Maximum legal dosage (EU): 25 g/hL (250 ppm). Treatment after completion of AF and MLF. Maintain wine temperature above 10°C during treatment. Packaging: 250g boxes.
Warnings: Store in dry area at moderate temperature. Use within 3 years. Adjust wine SO₂ according to good oenological practices.
Frequently Asked Questions
What is Oenobrett fining agent used for?
Chitosan and enzyme-based preparation for combating Brettanomyces spoilage in winemaking.
How does Oenobrett work?
Chitosan adsorbs Brettanomyces cells and enzymes break down their aroma compounds.
What wines is it suitable for?
Suitable for all wines at risk of Brettanomyces contamination.
What is the package size?
The package contains 250 g of fining agent.
| application_area | industrial |
| certifications | Regulation (EC) n° 2019/934 |
| manufacturer_phone | +33 5 56 86 53 04 |
| material | chitosan, enzyme |
| High (m) | 0.4 |
| Width (m) | 0.4 |
| Length (m) | 0.6 |
