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Clarifier (250g) Oenobrett
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Professionals recommend - producers prefer!
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 7-45
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Usage: Chitosan and enzyme based preparation for the control of Brettanomyces spoilage in wine production.
Features: Natural polysaccharide (chitosan) combined with pectinase/glucanase enzymatic preparation. Facilitates lysis and elimination of Brettanomyces yeasts. Thin powder, clear beige color.
Technical data: Acetylation degree: 0-30 mol%. Humidity: <10%. Recommended dosage: 10 g/hL (100 ppm). Maximum legal dosage (EU): 25 g/hL (250 ppm). Treatment after completion of AF and MLF. Maintain wine temperature above 10°C during treatment. Packaging: 250g boxes.
Warnings: Store in dry area at moderate temperature. Use within 3 years. Adjust wine SO₂ according to good oenological practices.
| application_area | industrial |
| certifications | Regulation (EC) n° 2019/934 |
| manufacturer_phone | +33 5 56 86 53 04 |
| material | chitosan, enzyme |
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
