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Clarifier (250g) Oenobrett
EAN: 2000000009872
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
160,22 €/Kg
Usage: Chitosan and enzyme based preparation for the control of Brettanomyces spoilage in wine production.
Features: Natural polysaccharide (chitosan) combined with pectinase/glucanase enzymatic preparation. Facilitates lysis and elimination of Brettanomyces yeasts. Thin powder, clear beige color.
Technical data: Acetylation degree: 0-30 mol%. Humidity: <10%. Recommended dosage: 10 g/hL (100 ppm). Maximum legal dosage (EU): 25 g/hL (250 ppm). Treatment after completion of AF and MLF. Maintain wine temperature above 10°C during treatment. Packaging: 250g boxes.
Warnings: Store in dry area at moderate temperature. Use within 3 years. Adjust wine SO₂ according to good oenological practices.
Frequently Asked Questions
What is Oenobrett fining agent used for?
Chitosan and enzyme-based preparation for combating Brettanomyces spoilage in winemaking.
How does Oenobrett work?
Chitosan adsorbs Brettanomyces cells and enzymes break down their aroma compounds.
What wines is it suitable for?
Suitable for all wines at risk of Brettanomyces contamination.
What is the package size?
The package contains 250 g of fining agent.
| application_area | industrial |
| certifications | Regulation (EC) n° 2019/934 |
| food_allergeenid_et | Puuduvad |
| food_kaitleja_et | FERMETECH OÜ, Suur-jõe 71, 80042 Pärnu, Eesti · info@fermetech.eu · +372 5351 6054 |
| food_klass | processing_aid |
| food_netokogus | 250 g |
| lumav_meta_description_de | Chitosan- und enzymbasiertes Oenobrett (250g) bekämpft Brettanomyces-Verderb im Wein, dosiert mit 10g/hL. |
| lumav_meta_description_en | Chitosan and enzyme-based Oenobrett (250g) controls Brettanomyces spoilage in wine, dosed at 10 g/hL. |
| lumav_meta_description_et | Kitosaani ja ensüümidel põhinev Oenobrett (250g) tõrjub Brettanomyces riknemist veinis, annustatuna 10g/hL. |
| lumav_meta_description_fi | Kitosaani- ja entsyymipohjainen Oenobrett (250g) torjuu Brettanomyces-pilaantumista viinissä, annostus 10g/hL. |
| lumav_meta_description_lt | Chitozano ir fermentų pagrindu pagamintas Oenobrett (250g) kontroliuoja Brettanomyces gedimą vyne, dozė 10g/hL. |
| lumav_meta_description_lv | Uz hitozāna un enzīmiem balstīts Oenobrett (250g) kontrolē Brettanomyces bojāšanos vīnā, deva 10g/hL. |
| lumav_meta_description_sv | Kitosan- och enzymbaserat Oenobrett (250g) bekämpar Brettanomyces-skador i vin, doseras med 10g/hL. |
| lumav_meta_keywords_de | Oenobrett, Chitosan, Brettanomyces, Weinstabilisator, Enzympräparat |
| lumav_meta_keywords_en | Oenobrett, chitosan, Brettanomyces, wine stabilizer, enzyme preparation |
| lumav_meta_keywords_et | Oenobrett, kitosaan, Brettanomyces, veini stabilisaator, ensüümpreparaat |
| lumav_meta_keywords_fi | Oenobrett, kitosaani, Brettanomyces, viinin stabilointiaine, entsyymivalmiste |
| lumav_meta_keywords_lt | Oenobrett, chitozanas, Brettanomyces, vyno stabilizatorius, fermentų preparatas |
| lumav_meta_keywords_lv | Oenobrett, hitozāns, Brettanomyces, vīna stabilizators, enzīmu preparāts |
| lumav_meta_keywords_sv | Oenobrett, kitosan, Brettanomyces, vinstabilisator, enzympreparat |
| lumav_meta_title_de | Klärungsmittel (250g) Oenobrett · FERMETECH |
| lumav_meta_title_en | Clarifier (250g) Oenobrett · FERMETECH |
| lumav_meta_title_et | Selitusaine (250g) Oenobrett · FERMETECH |
| lumav_meta_title_fi | Kirkaste (250g) Oenobrett · FERMETECH |
| lumav_meta_title_lt | Skaidriklis (250g) Oenobrett · FERMETECH |
| lumav_meta_title_lv | Dzidrinātājs (250g) Oenobrett · FERMETECH |
| lumav_meta_title_sv | Klarningsmedel (250g) Oenobrett · FERMETECH |
| manufacturer_phone | +33 5 56 86 53 04 |
| material | chitosan, enzyme |
| Weight (kg) | 0.93 |
| High (m) | 0.08 |
| Width (m) | 0.12 |
| Length (m) | 0.16 |
