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Deacidification Agent Enartis Bianco Neve 50g
EAN: 20000000541729
Brand: Mangrove Jack
Unit: pc
Stock qty: Pre-order
Delivery time (day): 5-10
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Enartis Bianco Neve Wine Deacidification Agent 50g
Product Composition
- 95% potassium bicarbonate
- 5% neutral tartrate
Usage
Designed to reduce wine acidity by up to 1% (in accordance with EU regulations). Suitable for all wine types, making the drink smoother and more palatable.
Product Properties
- Reduces wine acidity
- Does not alter wine taste, aroma, or color
- Helps achieve a smoother and more enjoyable flavor profile
Usage Instructions
- Measure the required amount (50-135g per 100 liters)
- Mix a small amount of preparation with water
- Add the mixed preparation to the wine and mix thoroughly
- Let it sit for 2 days
- After resting, carefully pour the wine, leaving the sediment at the bottom
Storage
Keep in a cool and dry place, out of reach of children.
Technical Specifications
- Package size: 50g
- Dosage: 50-135g per 100 liters
- Acidity reduction: up to 1%
- Resting time: 2 days
Frequently asked questions about 1632
How much wine can be processed with a 50g package?
At the recommended dose of 50-135g per 100 liters, a 50g package is sufficient to process approximately 37-100 liters of wine, depending on the extent of the required acidity reduction. For small corrections use a lower dose, for a stronger treatment up to 135g per 100 liters. Always test a small amount first.
Does the preparation change the taste or aroma of the wine?
No. Enartis Bianco Neve consists of 95% potassium bicarbonate and 5% neutral tartrate, which neutralize excess acidity without affecting the sensory profile of the wine. The wine retains its original taste, aroma and color, becoming softer and more balanced.
Does Enartis Bianco Neve meet the requirements of EU wine regulations?
Yes. The product is in full compliance with the EU winemaking regulations, which allow the acidity to be reduced up to 1 g/L (expressed as tartaric acid). This corresponds to the maximum 1% acidity reduction stated on the label. Suitable for both commercial and home winemaking within these limits.
How to use the preparation correctly?
Measure out the required dose (50-135g per 100 litres), dissolve it in a small amount of water or wine and add the solution to the whole wine while constantly stirring. Let the wine stand for 2 days to allow the tartrate crystals to settle. Then carefully decant the clear wine, leaving the sediment at the bottom of the container.
How to store unused product?
Store Enartis Bianco Neve in its original packaging, closed, in a cool and dry place, away from direct sunlight and moisture. Keep out of the reach of children. If stored correctly, the powder retains its full effect until the end of the shelf life indicated on the package.
| Weight (kg) | 0.050000 |
| High (m) | 0.15 |
| Width (m) | 0.2 |
| Length (m) | 0.3 |
