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De-acidifying Sanavin (250g)
EAN: 8013503100001
Brand:
Unit: pc
Stock qty: 14
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
23,60 €/Kg
Sanavin - Professional Wine Acidity Regulator
Sanavin is a high-quality wine acidity regulator specifically designed for premium wine production. This advanced solution balances wine acidity while preserving all essential organoleptic properties and the authentic character of the wine.
Composition and Properties
The product consists of 90% potassium hydrogen carbonate and 10% neutral potassium tartrate. It is a white, odorless powder that dissolves quickly and evenly in wine. Due to its hygroscopic nature, it absorbs moisture from the air.
Main Benefits in Wine Production
- Effectively reduces excess acidity
- Preserves authentic wine taste
- Doesn't create off-flavors
- Maintains original wine color
- Enhances natural wine aromas
Dosage and Usage
The optimal amount is 150-200 grams per 100 liters of wine. 110 grams of Sanavin reduces tartaric acid content by 1 g/l.
Usage Instructions:
- Conduct trials to find suitable dosage
- Add powder to wine slowly while stirring
- Initial foaming subsides naturally
- Do not use with fresh grapes, grape must, or wines still in fermentation
Storage and Compliance
Store in airtight packaging in a cool, dry environment. Product complies with European Union regulation CE 822/87.
Working Principle
Sanavin forms neutral compounds when reacting with tartaric acid, reducing the overall acidity of wine. This makes the wine taste more harmonious and enjoyable.
Frequently asked questions about 1289
How much Sanavin should be used to reduce acidity in wine?
The recommended dose is 150-200 grams per 100 liters of wine. As an exact comparison: 110 grams of Sanavini reduces the tartaric acid content by 1 g/l. Always conduct small-scale trials first to find the optimal amount for your particular wine, as the dosage required will depend on the initial acidity and the desired result.
Can Sanavin be used on must or fermenting wine?
No. Sanavin must not be added to fresh grapes, grape must or wines that are still fermenting. It is intended for use on finished or stabilized wine where it reacts with tartaric acid to form neutral compounds without disturbing active yeast activity or fermentation dynamics.
What is Sanavin made of?
Sanavin consists of 90% potassium bicarbonate and 10% neutral potassium tartrate. It is a white, odorless powder that dissolves quickly in wine. The product complies with the European Union Regulation CE 822/87, making it fully suitable for professional winemaking.
Does Sanavin affect the taste or color of my wine?
No. Sanavin preserves the authentic taste of the wine, the original color of the wine and does not create off-flavors. It enhances the natural aromas of the wine, reducing the sharp acidity, resulting in a more harmonious and balanced final product.
How should Sanavin be stored?
Store Sanavin in an airtight container in a cool, dry environment. Due to its hygroscopic nature, the powder absorbs moisture from the air, which can affect its effectiveness. Keep the package tightly closed between uses to maintain product quality.
| clp_hoiatuslaused | P102: Hoida lastele kättesaamatus kohas. | P262: Vältida sattumist silma, nahale või rõivastele. |
| clp_kasutus | Veinihappesuse vähendamine kaaliumsoolade saostamise teel. Annus vastavalt veini happesusele. |
| clp_kogus_info | Sisu: 250 g |
| clp_meta | Nimikogus: 250 g | Art: PV145Z | Päritolumaa: Itaalia |
| clp_ohulaused | Aine ei ole klassifitseeritud ohtlikuks määruse (EÜ) nr 1272/2008 (CLP) kohaselt. |
| clp_pikto_tekst | Puuduvad |
| clp_sailitamine | Säilitada kuivas, hästi ventileeritud kohas alla 50 °C. Vältida kokkupuudet vee, niiskuse ja hapetega. |
| clp_sisaldab | Kaaliumvesinikkarbonaat (E501ii) 90 %, kaaliumtartraat 10 %. Sünonüüm: Sanavin happe vähendaja. |
| clp_tarnija | Edasimüüja Eestis: FERMETECH OÜ, Suur-jõe 71, 80042 Pärnu, Eesti. info@fermetech.eu | +372 5351 6054 | www.fermetech.eu |
| clp_toote_nimi | Happesuse vähendaja Sanavin 250 g (Kaaliumvesinikkarbonaat E501 + K-tartraat) |
| clp_tootja | Tootja: Chimica Franke srl, Itaalia. |
| clp_tootja_reg | REACH (EU) 1907/2006 | CLP (EU) 1272/2008 | Määrus (EL) 2020/878 |
| clp_tunnussona | Puudub |
| clp_un_veos | Ei ole ohtlik veos. |
| lumav_meta_description_de | Säurereduzierer auf Kaliumbicarbonat-Basis, senkt überschüssige Säure und erhält Geschmack und Farbe. Dosierung 150-200g/100L Wein. |
| lumav_meta_description_en | Potassium bicarbonate-based wine de-acidifier that reduces excess acidity while preserving taste and colour. Dose 150-200g per 100L wine. |
| lumav_meta_description_et | Kaaliumvesinikkarbonaadi baasil veini happesuse vähendaja, säilitab maitse ja värvi. Doos 150-200g 100L veini kohta. |
| lumav_meta_description_fi | Kaliumvetykarbonaattipohjainen viinin hapanvähennysaine, säilyttää maun ja värin. Annostus 150-200g 100L viiniä kohden. |
| lumav_meta_description_lt | Kalio bikarbonato pagrindu sukurta priemonė mažina rūgštingumą, išsaugo skonį ir spalvą. Dozė 150-200g 100L vyno. |
| lumav_meta_description_lv | Kālija bikarbonāta bāzes skābuma samazinātājs, samazina liekskābumu un saglabā garšu un krāsu. Deva 150-200g uz 100L vīna. |
| lumav_meta_description_sv | Avsyrningsmedel baserat på kaliumbikarbonat som sänker överskottssyra och bevarar smak och färg. Dos 150-200g per 100L vin. |
| lumav_meta_keywords_de | Sanavin, Säurereduzierer, Weinsäure senken, Kaliumbicarbonat |
| lumav_meta_keywords_en | Sanavin, de-acidifier, wine acidity reducer, potassium bicarbonate |
| lumav_meta_keywords_et | Sanavin, happesuse vähendaja, veini happesus, kaaliumkarbonaat |
| lumav_meta_keywords_fi | Sanavin, hapanvähennysaine, viinin happamuus, kaliumkarbonaatti |
| lumav_meta_keywords_lt | Sanavin, rūgštingumo mažintojas, vyno rūgštingumas, kalio bikarbonatas |
| lumav_meta_keywords_lv | Sanavin, skābuma samazinātājs, vīna skābums, kālija bikarbonāts |
| lumav_meta_keywords_sv | Sanavin, avsyrningsmedel, vinsyra sänka, kaliumbikarbonat |
| lumav_meta_title_de | Sanavin Säurereduzierer für Wein 250g · FERMETECH |
| lumav_meta_title_en | Sanavin Wine De-Acidifier 250g · FERMETECH |
| lumav_meta_title_et | Sanavin happesuse vähendaja 250g · FERMETECH |
| lumav_meta_title_fi | Sanavin hapanvähennysaine 250g · FERMETECH |
| lumav_meta_title_lt | Sanavin vyno rūgštingumo mažintojas 250g · FERMETECH |
| lumav_meta_title_lv | Sanavin vīna skābuma samazinātājs 250g · FERMETECH |
| lumav_meta_title_sv | Sanavin avsyrningsmedel för vin 250g · FERMETECH |
| manufacturer_phone | +39 0122 623030 |
| Weight (kg) | 0.250000 |
| High (m) | 0.15 |
| Width (m) | 0.2 |
| Length (m) | 0.3 |
