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De-acidifying Sanavin (100g)

SKU: 1319
EAN: 8013503100629
Brand:
Unit: pc
Stock qty: 11
Price:
4,90 €

49,00 €/Kg
Qty.: - +
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Sanavin - Professional Wine Acidity Regulator

Sanavin is a high-quality wine acidity regulator specifically designed for premium wine production. This advanced solution balances wine acidity while preserving all essential organoleptic properties and the authentic character of the wine.

Composition and Properties

The product consists of 90% potassium hydrogen carbonate and 10% neutral potassium tartrate. It is a white, odorless powder that dissolves quickly and evenly in wine. Due to its hygroscopic nature, it absorbs moisture from the air.

Main Benefits in Wine Production

  • Effectively reduces excess acidity
  • Preserves authentic wine taste
  • Does not create off-flavors
  • Maintains original wine color
  • Enhances natural wine aromas

Dosage and Usage

The optimal amount is 150-200 grams per 100 liters of wine. 110 grams of Sanavin reduces tartaric acid content by 1 g/l.

Usage Instructions:

  1. Conduct test trials to find suitable dosage
  2. Add powder to wine slowly while stirring
  3. Initial foaming subsides naturally
  4. Do not use with fresh grapes, grape must, or still fermenting wines

Storage and Compliance

Store in airtight packaging in a cool, dry environment. Product complies with European Union regulation CE 822/87.

Working Principle

Sanavin forms neutral compounds when reacting with tartaric acid, reducing the overall acidity of wine. This makes the wine taste more harmonized and enjoyable.

Frequently Asked Questions

How much Sanavin should I use per 100 liters of wine?

The optimal dose is 150-200 grams per 100 liters of wine. As an exact reference point, 110 grams of Sanavin reduces the tartaric acid content by exactly 1 g/l. We always recommend first doing a small test on a sample of wine to determine the right dosage for your wine.

Can Sanavin be used on fresh must or fermenting wine?

No. Sanavin must not be used on fresh grapes, grape must or wine that is still in active fermentation. It is intended for aged or stabilized wine. Using it too early can disrupt fermentation and cause unwanted reactions with other wine components.

What does Sanavin consist of?

Sanavin consists of 90% potassium bicarbonate and 10% neutral potassium tartrate. It is a white, odorless, hygroscopic powder that dissolves quickly and evenly in wine, without changing its color or causing off-flavors.

How to store Sanavin?

Store Sanavin in its original airtight container in a cool, dry environment. Since the powder is hygroscopic and absorbs moisture from the air, moisture reduces its effectiveness and causes clumping.

Does Sanavin comply with EU regulations?

Yes, Sanavin fully complies with the European Union regulation CE 822/87, which regulates oenological products used in wine production. This ensures safety and suitability for professional wine production in the EU.

clp_hoiatuslaused P102: Hoida lastele kättesaamatus kohas. | P262: Vältida sattumist silma, nahale või rõivastele.
clp_kasutus Veinihappesuse vähendamine kaaliumsoolade saostamise teel. Annus vastavalt veini happesusele.
clp_kogus_info Sisu: 100 g
clp_meta Nimikogus: 100 g | Art: PV288Z | Päritolumaa: Itaalia
clp_ohulaused Aine ei ole klassifitseeritud ohtlikuks määruse (EÜ) nr 1272/2008 (CLP) kohaselt.
clp_pikto_tekst Puuduvad
clp_sailitamine Säilitada kuivas, hästi ventileeritud kohas alla 50 °C. Vältida kokkupuudet vee, niiskuse ja hapetega.
clp_sisaldab Kaaliumvesinikkarbonaat (E501ii) 90 %, kaaliumtartraat 10 %. Sünonüüm: Sanavin happe vähendaja.
clp_tarnija Edasimüüja Eestis: FERMETECH OÜ, Suur-jõe 71, 80042 Pärnu, Eesti. info@fermetech.eu | +372 5351 6054 | www.fermetech.eu
clp_toote_nimi Happesuse vähendaja Sanavin 100 g (Kaaliumvesinikkarbonaat E501 + K-tartraat)
clp_tootja Tootja: Chimica Franke srl, Itaalia.
clp_tootja_reg REACH (EU) 1907/2006 | CLP (EU) 1272/2008 | Määrus (EL) 2020/878
clp_tunnussona Puudub
clp_un_veos Ei ole ohtlik veos.
manufacturer_phone +39 0122 623030
Weight (kg) 0.100000
High (m) 0.15
Width (m) 0.2
Length (m) 0.3
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.