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Draining board 1000x500 – stainless steel

SKU: AFP0077
EAN: 2000000010281
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order

Delivery time (day): 14-30
Price:
179,00 €

89,50 €/Kg
Qty.: - +
   - or -   

Draining board 1000x500 – stainless steel

Usage: Stainless steel draining board for cheese-making to speed up whey drainage during curd ripening.

Features: AISI 304 stainless steel construction, DN15 3/4" ball valve with Ø20 hose connector, completely smooth surfaces for easy cleaning.

Technical data: Material: AISI 304 stainless steel. Dimensions: 1015x500x215mm (h). Internal board height: 78.5mm. Includes 3/4" stainless steel stub and ball valve with hose connector Ø20.

Frequently asked questions about this product

What types of cheese can be made using this draining board?

This draining board is suitable for making a wide range of cheeses including soft cheeses (ricotta, mozzarella, brie), semi-hard (gouda, cheddar), and fresh curd varieties. The board accelerates whey drainage during the curd ripening phase, which is critical for proper texture development. It works equally well for small artisanal batches and home cheese-making operations.

How does the ball valve and hose connector work for whey drainage?

The DN15 3/4" ball valve with Ø20 hose connector allows you to control the whey flow precisely. Simply attach a food-grade silicone hose to the Ø20 connector and direct the whey into a collection container. The ball valve enables instant on/off control — fully open for fast drainage or partially closed for gentle, controlled flow during delicate curd stages.

Can this draining board be used in a commercial HACCP-compliant kitchen?

Yes, the AISI 304 stainless steel construction meets commercial food safety standards. The completely smooth surfaces with no hidden crevices facilitate thorough cleaning and meet HACCP hygiene requirements. Its compact dimensions make it suitable for both small commercial dairies and artisanal cheese-making operations that need to demonstrate food safety compliance.

What cleaning protocol should I follow after each cheese-making session?

After each session, immediately rinse with warm water to remove residual whey and curd particles. Then clean with a food-safe alkaline detergent, paying special attention to the ball valve area. Rinse thoroughly with clean water and sanitise with a food-grade acid sanitiser. Disassemble and clean the ball valve periodically to prevent milk protein buildup inside the valve mechanism.

Does FERMETECH offer other cheese-making equipment that pairs well with this board?

Yes, FERMETECH stocks a complete range of cheese-making equipment including cheese moulds, presses, thermometers, cultures, and rennet. This draining board pairs particularly well with our stainless steel cheese moulds and pressing systems. Our customer support team can help you assemble a complete cheese-making setup tailored to your production volume and cheese varieties.

airtight no
application_area small production
inner_finish polished
lumav_meta_description_de Das Abtropfbrett aus AISI 304 Edelstahl (1015x500x215mm) beschleunigt die Molkeableitung bei der Käseherstellung dank integriertem DN15 Kugelhahn.
lumav_meta_description_en This AISI 304 stainless steel draining board (1015x500x215mm) speeds up whey drainage in cheese-making, with a built-in DN15 3/4" ball valve.
lumav_meta_description_et AISI 304 roostevabast terasest nõrutusalus (1015x500x215mm) kiirendab vadaku äravoolu juustuvalmistamisel, kaasas DN15 kuulkraan.
lumav_meta_description_fi AISI 304 ruostumattomasta teräksestä valmistettu valutuslevy (1015x500x215mm) nopeuttaa heran valumista juustonvalmistuksessa, mukana DN15 palloventtiili.
lumav_meta_description_lt AISI 304 nerūdijančio plieno nutekėjimo plokštė (1015x500x215mm) pagreitina išrūgų nutekėjimą sūrio gamyboje, su įmontuotu DN15 čiaupu.
lumav_meta_description_lv AISI 304 nerūsējošā tērauda noteces plāksne (1015x500x215mm) paātrina sūkalu notecināšanu siera gatavošanā, ar iebūvētu DN15 lodveida krānu.
lumav_meta_description_sv Avrinningsbrädan i AISI 304 rostfritt stål (1015x500x215mm) påskyndar vassleavrinningen vid osttillverkning, med inbyggd DN15 kulventil.
lumav_meta_keywords_de Abtropfbrett, Käseherstellung, Edelstahl, AISI 304, Molkeableitung
lumav_meta_keywords_en draining board, cheese making, stainless steel, AISI 304, whey drainage
lumav_meta_keywords_et nõrutusalus, juustuvalmistamine, roostevaba teras, AISI 304, vadaku äravool
lumav_meta_keywords_fi valutuslevy, juustonvalmistus, ruostumaton teräs, AISI 304, heran valutus
lumav_meta_keywords_lt nutekėjimo plokštė, sūrio gamyba, nerūdijantis plienas, AISI 304, išrūgų nutekėjimas
lumav_meta_keywords_lv noteces plāksne, siera gatavošana, nerūsējošais tērauds, AISI 304, sūkalu notecināšana
lumav_meta_keywords_sv avrinningsbräda, osttillverkning, rostfritt stål, AISI 304, vassledränering
lumav_meta_title_de Abtropfbrett 1000x500 Edelstahl · FERMETECH
lumav_meta_title_en Draining board 1000x500 stainless steel · FERMETECH
lumav_meta_title_et Nõrutusalus 1000x500 roostevaba teras · FERMETECH
lumav_meta_title_fi Kuivausalusta 1000x500 ruostumaton teräs · FERMETECH
lumav_meta_title_lt Lašėjimo lenta 1000x500 nerūdijantis plienas · FERMETECH
lumav_meta_title_lv Notecināšanas paliktnis 1000x500 · FERMETECH
lumav_meta_title_sv Droppbricka 1000x500 rostfritt stål · FERMETECH
material stainless steel 304
product_compatibility cheese whey
tap_configuration 1 ball valve, DN15 3/4" with hose connector Ø20
washable_replaceable yes
Weight (kg) 2.0
High (m) 0.215
Width (m) 0.5
Length (m) 1.015
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.