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Draining board 1200x500 stainless steel
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
114,50 €/Kg
Draining board 1200x500 stainless steel
Usage: Professional stainless steel draining board for cheese-making, used to speed up whey draining during curd ripening.
Features: AISI 304 stainless steel construction, DN15 3/4" ball valve with Ø20 hose barb, completely smooth surfaces for easy cleaning.
Technical data: Dimensions: 1215x500x215mm (h). Internal board height: 78.5mm. Material: AISI 304 stainless steel. Valve: DN15 3/4" with Ø20 hose connector.
Frequently asked questions about this product
How does the 1200mm board compare to the 1000mm version for cheese production?
The 1200mm board offers approximately 20% more working surface than the 1000mm model, accommodating larger batches of curd. Both share the same internal height (78.5mm), AISI 304 construction, and DN15 3/4" ball valve with Ø20 hose connector. The longer board is particularly suited for producing multiple small cheeses simultaneously or for processing larger milk volumes in artisanal and semi-commercial dairy operations.
Can I use this board as a draining surface for other food products besides cheese?
Yes, while designed for cheese-making, the stainless steel construction and controlled drainage make it suitable for other food applications — draining tofu, yoghurt straining for labneh, rinsing vegetables, or as a general food preparation surface in commercial kitchens. The food-safe AISI 304 material and smooth, crevice-free surfaces make it easy to clean and maintain HACCP hygiene standards.
What type of table or surface is needed to support this board?
Place the board on a sturdy, level table or work surface that can support the weight of the board plus a full load of curd and whey. A stainless steel work table is ideal. Ensure the surface is level so that whey flows naturally toward the ball valve drain. The board's outer dimensions are 1215×500mm, so plan your workspace accordingly. The hose connector should extend beyond the table edge for easy whey collection.
How do I prevent whey buildup and ensure proper drainage?
Keep the DN15 3/4" ball valve open during the draining phase and attach a food-grade hose to direct whey into a collection container. The board's smooth internal surfaces are designed to guide whey toward the drain. If whey pools in certain areas, check that the board is perfectly level. For faster drainage during the initial pressing stage, you can partially open the valve to control flow speed.
Does FERMETECH offer cheese moulds and pressing accessories compatible with this board?
Yes, FERMETECH offers a complete range of cheese-making accessories including moulds in various sizes and shapes, cheese presses, cheesecloth, cultures, rennet, and thermometers. The 1200mm board surface accommodates several moulds side by side, making it efficient for batch cheese production. Our team can help you select the right combination of tools for your specific cheese varieties and production scale.
| airtight | no |
| application_area | small production, industrial |
| inner_finish | polished |
| material | AISI 304 stainless steel |
| product_compatibility | cheese, curd |
| tap_configuration | 1 ball valve DN15 3/4" with Ø20 hose nozzle |
| washable_replaceable | yes |
| Weight (kg) | 2.0 |
| High (m) | 0.215 |
| Width (m) | 0.5 |
| Length (m) | 1.215 |
