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Draining board 2000x500 stainless steel
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
224,50 €/Kg
Draining board 2000x500 stainless steel
Usage: The stainless steel draining board AISI 304 2000x500 is used in cheese-making processes to speed up the draining of whey during curd ripening.
Properties: Made entirely of AISI 304 stainless steel for maximum hygiene and durability, featuring completely smooth surfaces for easy washing. Equipped with a DN15 3/4" F x 3/4" M AISI 304 ball valve and a Ø20 hose nozzle for fast and efficient draining.
Technical data: Material: AISI 304 stainless steel. Dimensions: 2015x500x215(h) mm. Internal board height: 78.5 mm. Includes 3/4" AISI 304 stainless steel stub and ball valve.
Warnings: Ensure proper cleaning after every use for optimal hygiene and product longevity.
Frequently asked questions about AFP0086
What is this draining board used for?
A draining board is used in artisanal and industrial cheese production to speed up the removal of whey during curd formation. Smooth AISI 304 surface and integrated ball valve ensure efficient draining, hygienic conditions and compliance with food industry standards.
Why AISI 304 stainless steel?
AISI 304 stainless steel is the standard material for equipment in the food industry because it is resistant to corrosion from whey acids, detergents and frequent washing. It is easy to disinfect, mechanically resistant and fully meets EU hygiene requirements.
Which faucet and drain fitting are included?
The drain table is equipped with a DN15 3/4" F x 3/4" M AISI 304 ball valve and a Ø20 hose nozzle. Such a solution allows quick connection to collection tanks or drain pipes and ensures reliable closure during resting phases.
How to clean the draining board?
After each use, rinse the table with warm water to remove whey residue, then clean with a food-grade alkaline cleaner and a soft brush. Rinse thoroughly, disinfect if necessary and allow to dry. Avoid abrasive tools.
What are the overall dimensions?
The overall external dimensions are 2015x500x215(h) mm and the height of the inner edge of the table is 78.5 mm. These dimensions are suitable for most standard cheese making workshops and provide enough work surface for curd handling and whey collection.
| application_area | small production |
| inner_finish | polished |
| material | stainless steel 304 |
| product_compatibility | cheese, whey, curd |
| tap_configuration | 1 ball valve (3/4" F x 3/4" M) with DN15 and Ø20 hose nozzle |
| Weight (kg) | 2.0 |
| High (m) | 0.215 |
| Width (m) | 0.5 |
| Length (m) | 2.015 |
