Spreader table 1000x500 with shelf stainless steel
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
247,50 €/Kg
Spreader table 1000x500 with shelf stainless steel
Usage: Stainless steel spreader table designed for cheese factories to speed up whey draining during curd ripening.
Features: AISI 304 stainless steel construction, perforated work surface, DN15 3/4" ball valve with Ø20mm hose barb, bottom shelf for storage, four wheels (two with brakes) for mobility.
Technical data: Dimensions: 1015×500×900mm (h). Internal shelf height: 78.5mm. Material: AISI 304 stainless steel. Drainage: DN15 3/4" ball valve with Ø20mm hose connection.
Applications: Cheese production, whey draining, curd processing, dairy facilities.
| spreader table, draining table, cheese production, stainless steel table, AISI 304, whey draining, mobile table, dairy equipmentFrequently asked questions about AFP0079
What is the table made of?
The table is completely made of AISI 304 stainless steel, which ensures corrosion resistance, food safety and a long service life in a dairy environment. The perforated work surface facilitates quick whey drainage.
What are the exact dimensions?
The overall dimensions are 1015×500×900mm (h), the height of the inner shelf is 78.5mm. The compact size is suitable for small and medium-sized cheese makers, providing sufficient working space.
How does the drainage system work?
The whey flows through the perforated surface into the collection channel and exits through a DN15 3/4" ball valve with a Ø20mm hose end. You can connect a standard hose to direct the whey to a collection tank or drain.
Is the table movable?
Yes, the table is equipped with four wheels, two of which have brakes for stable positioning during use. This allows for easy relocation in the production area for cleaning or reconfiguration.
Is it suitable for food contact?
Definitely. AISI 304 stainless steel is the industry standard for equipment used in food contact, meeting the hygiene requirements of the dairy industry. All surfaces are smooth, easy to clean and disinfect according to HACCP principles.
| application_area | small production |
| inner_finish | polished |
| material | stainless steel 304 |
| product_compatibility | cheese, curd, whey |
| Weight (kg) | 2.0 |
| High (m) | 0.9 |
| Width (m) | 0.5 |
| Length (m) | 1.015 |













