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Dry yeast (11g) Lallemand Windsor
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Professionals recommend - producers prefer!
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time (day): 7-45
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Usage: Dry yeast for high fermentation English style beers such as British Ale, Porter, English Ale, Sweet Stout, Brown Ale. One 11g sachet per 23L.
Features: Low flocculation, fruity aroma profile, full-bodied structured beers with fruity aromas and slight yeasty aftertaste. Fermentation temperature: 15-21°C. Alcohol tolerance: 9% ABV.
Technical data: Weight: 11g. Attenuation: Medium. Inoculation rate: 50-100g/Hl to reach 2.5-5 million cells/ml. Rehydrate in 100ml liquid at 30-35°C. Living yeast cells: ≥5x10⁹ per gram. Storage: 5-10°C.
| dry yeast, Lallemand Windsor, British Ale, Porter, English Ale, Sweet Stout, Brown Ale, high fermentation, 11g| manufacturer_phone | +1 514 522 2133 |
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
5,90 €
