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Dry yeast (11g) Lallemand Windsor
EAN: 2000000019529
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Dry yeast (11g) Lallemand Windsor
Usage: Dry yeast for high fermentation English style beers such as British Ale, Porter, English Ale, Sweet Stout, Brown Ale. One 11g sachet per 23L.
Features: Low flocculation, fruity aroma profile, full-bodied structured beers with fruity aromas and slight yeasty aftertaste. Fermentation temperature: 15-21°C. Alcohol tolerance: 9% ABV.
Technical data: Weight: 11g. Attenuation: Medium. Inoculation rate: 50-100g/Hl to reach 2.5-5 million cells/ml. Rehydrate in 100ml liquid at 30-35°C. Living yeast cells: ≥5x10⁹ per gram. Storage: 5-10°C.
| dry yeast, Lallemand Windsor, British Ale, Porter, English Ale, Sweet Stout, Brown Ale, high fermentation, 11gFrequently Asked Questions
What beer styles is Lallemand Windsor suitable for?
Windsor is ideal for English ale styles such as British Ale, Porter, Sweet Stout, and Brown Ale.
What is the optimal fermentation temperature?
The recommended fermentation temperature is 15–22 °C (59–72 °F), providing the best results for English ale styles.
How much yeast should I use for a 20-liter batch?
One 11 g sachet is designed for fermenting 20–23 liters of wort.
Does Windsor yeast leave residual sweetness?
Yes, Windsor has a lower attenuation rate, leaving more residual sugars for a fuller body in the finished beer.
| lumav_meta_description_de | Englische Ale-Hefe für British Ale, Porter und Brown Ale, ein 11g-Beutel pro 23 Liter, Gärtemperatur 15-21°C. |
| lumav_meta_description_en | English-style ale yeast for British Ale, Porter and Brown Ale, one 11g sachet per 23 litres, ferments at 15-21°C. |
| lumav_meta_description_et | Inglise stiilis pärm British Ale'i, Porteri ja Brown Ale'i valmistamiseks, üks 11g kotike 23 liitri kohta, kääritustemp 15-21°C. |
| lumav_meta_description_fi | Englantilaistyylinen ale-hiiva British Alelle, Porterille ja Brown Alelle, yksi 11g pussi 23 litraa kohti, käymislämpötila 15-21°C. |
| lumav_meta_description_lt | Anglų stiliaus ale mielės British Ale, Porter ir Brown Ale alui, vienas 11g maišelis 23 litrams, temperatūra 15-21°C. |
| lumav_meta_description_lv | Angļu stila ale raugs British Ale, Porter un Brown Ale gatavošanai, viena 11g paciņa uz 23 litriem, temperatūra 15-21°C. |
| lumav_meta_description_sv | Engelsk alejäst för British Ale, Porter och Brown Ale, ett 11g paket per 23 liter, jästemperatur 15-21°C. |
| lumav_meta_keywords_de | Trockenhefe, Lallemand Windsor, Ale-Hefe, British Ale, Bierbrauen |
| lumav_meta_keywords_en | dry yeast, Lallemand Windsor, ale yeast, British Ale, beer brewing |
| lumav_meta_keywords_et | kuivpärm, Lallemand Windsor, ale pärm, British Ale, õllepruulimine |
| lumav_meta_keywords_fi | kuivahiiva, Lallemand Windsor, ale-hiiva, British Ale, oluenpanu |
| lumav_meta_keywords_lt | sausosios mielės, Lallemand Windsor, ale mielės, British Ale, alaus darymas |
| lumav_meta_keywords_lv | sausais raugs, Lallemand Windsor, ale raugs, British Ale, alus darīšana |
| lumav_meta_keywords_sv | torrjäst, Lallemand Windsor, alejäst, British Ale, ölbryggning |
| lumav_meta_title_de | Trockenhefe Lallemand Windsor 11g · FERMETECH |
| lumav_meta_title_en | Dry yeast Lallemand Windsor 11g · FERMETECH |
| lumav_meta_title_et | Kuivpärm Lallemand Windsor 11g · FERMETECH |
| lumav_meta_title_fi | Kuivahiiva Lallemand Windsor 11g · FERMETECH |
| lumav_meta_title_lt | Sausos mielės Lallemand Windsor 11g · FERMETECH |
| lumav_meta_title_lv | Sausais raugs Lallemand Windsor 11g · FERMETECH |
| lumav_meta_title_sv | Torrjäst Lallemand Windsor 11g · FERMETECH |
| manufacturer_phone | +1 514 522 2133 |
| Weight (kg) | 0.011000 |
| High (m) | 0.15 |
| Width (m) | 0.2 |
| Length (m) | 0.3 |
