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Yeast (500g) for organic wines Zymaflore 011 Bio
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
690,00 €/Kg
Yeast (500g) for organic wines Zymaflore 011 Bio
Usage: Organic wine yeast Zymaflore 011 Bio Laffort is perfect for rescue inoculations and organic wine fermentation restarts. Saccharomyces cerevisiae strain with excellent alcohol tolerance and low fatty acid production.
Features: Suitable for all types of wine. Alcohol tolerance up to 16% vol. Wide temperature range: 14-26°C. Low nitrogen requirement. Good compatibility with malolactic bacteria. Respects terroir with clean fermentation and minimum aroma production.
Technical data: Packaging: 500g bag. Dosage: 20-30g/hL (30-50g/hL for rescue inoculation). Storage: dry place, 4-8°C, 18 months shelf life. Rehydrate according to pack protocol. Use clean, inert container. Do not mix with other products except Superstart.
Analysis: Moisture < 8%. Live cells ≥ 10¹⁰ CFU/g. Lactic bacteria < 10⁵ CFU/g. Acetic bacteria < 10⁴ CFU/g. Lead < 2ppm, Arsenic < 3ppm, Mercury < 1ppm, Cadmium < 1ppm.
Frequently Asked Questions
What wines is Zymaflore 011 Bio designed for?
Organic wine yeast ideal for inoculation and fermentation.
What is the recommended dosage?
Recommended dosage is typically 20-30 g/hL of must. Follow the instructions on the package.
How to activate the yeast?
Dissolve dry yeast in 10 times the volume of 37°C water, let stand 20 minutes, then add to must. Do not exceed 40°C.
What are the storage conditions?
Store unopened in a cool, dry place (5-15°C). Use as soon as possible after opening.
| application_area | small production |
| lumav_meta_description_de | Zymaflore 011 Bio ist eine 500g Bio-Weinhefe für Rettungsimpfungen und Gärneustarts mit einer Alkoholtoleranz bis 16% vol. |
| lumav_meta_description_en | Zymaflore 011 Bio is a 500g organic wine yeast for rescue inoculations and fermentation restarts, with alcohol tolerance up to 16% vol. |
| lumav_meta_description_et | Zymaflore 011 Bio on 500g mahepärm päästeinokulatsiooniks ja kääritustaaskäivituseks, alkoholitaluvusega kuni 16% kõigile veinitüüpidele. |
| lumav_meta_description_fi | Zymaflore 011 Bio on 500g luomuviinihiiva pelastussiirrostuksiin ja käymisen uudelleenkäynnistykseen, sietokyky jopa 16 til-%. |
| lumav_meta_description_lt | Zymaflore 011 Bio – tai 500g ekologiškos vyno mielės gelbėjimo inokuliacijai ir fermentacijos atnaujinimui, tolerancija iki 16%. |
| lumav_meta_description_lv | Zymaflore 011 Bio ir 500g bioloģiskais vīna raugs glābšanas inokulācijai un rūgšanas atsākšanai ar alkohola toleranci līdz 16% vol. |
| lumav_meta_description_sv | Zymaflore 011 Bio är en 500g ekologisk vinjäst för räddningsinokuleringar och jäsningsomstarter, alkoholtolerans upp till 16% vol. |
| lumav_meta_keywords_de | Bio-Weinhefe, Zymaflore 011 Bio, Rettungsimpfung, Gärneustart, Saccharomyces cerevisiae, Laffort |
| lumav_meta_keywords_en | organic wine yeast, Zymaflore 011 Bio, rescue inoculation, fermentation restart, Saccharomyces cerevisiae, Laffort |
| lumav_meta_keywords_et | mahepärm, Zymaflore 011 Bio, veinipärm, päästeinokulatsioon, Saccharomyces cerevisiae, Laffort |
| lumav_meta_keywords_fi | luomuviinihiiva, Zymaflore 011 Bio, pelastussiirrostus, käymisen uudelleenkäynnistys, Saccharomyces cerevisiae, Laffort |
| lumav_meta_keywords_lt | ekologiškos vyno mielės, Zymaflore 011 Bio, gelbėjimo inokuliacija, fermentacijos atnaujinimas, Saccharomyces cerevisiae, Laffort |
| lumav_meta_keywords_lv | bioloģiskais vīna raugs, Zymaflore 011 Bio, glābšanas inokulācija, rūgšanas atsākšana, Saccharomyces cerevisiae, Laffort |
| lumav_meta_keywords_sv | ekologisk vinjäst, Zymaflore 011 Bio, räddningsinokulering, jäsningsomstart, Saccharomyces cerevisiae, Laffort |
| lumav_meta_title_de | Zymaflore 011 Bio Hefe für Bio-Wein · FERMETECH |
| lumav_meta_title_en | Zymaflore 011 Bio Organic Wine Yeast · FERMETECH |
| lumav_meta_title_et | Pärm Zymaflore 011 Bio maheveinile · FERMETECH |
| lumav_meta_title_fi | Zymaflore 011 Bio -hiiva luomuviinille · FERMETECH |
| lumav_meta_title_lt | Zymaflore 011 Bio mielės eko vynui · FERMETECH |
| lumav_meta_title_lv | Zymaflore 011 Bio raugs bio vīnam · FERMETECH |
| lumav_meta_title_sv | Zymaflore 011 Bio jäst för ekovin · FERMETECH |
| manufacturer_phone | +33 5 56 86 53 04 |
| product_compatibility | wine, all grape varieties |
| temperature_range | 14-26 |
| warranty_period | 18 |
| Weight (kg) | 0.1 |
| High (m) | 0.15 |
| Width (m) | 0.2 |
| Length (m) | 0.3 |
