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Yeast (500g) for organic wines Zymaflore 011 Bio
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Usage: Organic wine yeast Zymaflore 011 Bio Laffort is perfect for rescue inoculations and organic wine fermentation restarts. Saccharomyces cerevisiae strain with excellent alcohol tolerance and low fatty acid production.
Features: Suitable for all types of wine. Alcohol tolerance up to 16% vol. Wide temperature range: 14-26°C. Low nitrogen requirement. Good compatibility with malolactic bacteria. Respects terroir with clean fermentation and minimum aroma production.
Technical data: Packaging: 500g bag. Dosage: 20-30g/hL (30-50g/hL for rescue inoculation). Storage: dry place, 4-8°C, 18 months shelf life. Rehydrate according to pack protocol. Use clean, inert container. Do not mix with other products except Superstart.
Analysis: Moisture < 8%. Live cells ≥ 10¹⁰ CFU/g. Lactic bacteria < 10⁵ CFU/g. Acetic bacteria < 10⁴ CFU/g. Lead < 2ppm, Arsenic < 3ppm, Mercury < 1ppm, Cadmium < 1ppm.
| application_area | small production |
| manufacturer_phone | +33 5 56 86 53 04 |
| product_compatibility | wine, all grape varieties |
| temperature_range | 14-26 |
| warranty_period | 18 |
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
5,90 €
