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Yeast (500g) for red wines Zymaflore Xpure
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
81,64 €/Kg
Yeast (500g) for red wines Zymaflore Xpure
Usage: Specific strain for the production of red wines of high aromatic cleanliness and frankness, distinguished by aromas of black fruits, organoleptically fresh and characterised by a broad and soft palate. Selected Active Dry Yeasts (LSAS) non GMO. Suitable for the production of products intended for direct human consumption, within the framework of regulated oenological use. Conforms with the International Oenological Codex.
Features: Strain derived from sequential guided crosses, aimed at combining excellent fermentation capacities with minimal production of negative sulphur compounds (in particular H₂S and SO₂) and SO₂ combining molecules. Specifically adapted to the production of red wines of great cleanliness and organoleptic frankness, fully expressing the aromatic potential of the grape variety. Contributes to the masking of the vegetal character, favouring the expression of fresh aromatic notes, of black fruits and the development of a broad, soft and velvety palate.
Technical data: Alcohol tolerance: up to 16% vol. Temperature range: 15-30°C. Low nitrogen requirements. Low production of volatile acidity. Regular fermentation kinetics. Good compatibility with malolactic fermenters. Average dose: 15-30g/hL. Packaging: 500g bag. Store in a dry place, at 4-8°C. Best use-by date: 18 months.
Recommended for: Red and rosé wines
Aromatic characteristics: Minimal production of negative sulphur compounds and combinant SO₂ molecules. Significant reduction in the perception of vegetal characters. Wines characterised by high cleanliness, aromatic frankness, elegant notes of black fruits. Soft, round and velvety palate.
Preparation: Rehydrate according to the protocol indicated on the pack. Use a clean, inert container. Do not mix with other products. Use the product immediately after preparation. Do not use if the package is not intact.
Frequently Asked Questions
What wines is Zymaflore Xpure designed for?
Specific strain for red wines with high aromatic purity and openness.
What is the recommended dosage?
Recommended dosage is typically 20-30 g/hL of must. Follow the instructions on the package.
How to activate the yeast?
Dissolve dry yeast in 10 times the volume of 37°C water, let stand 20 minutes, then add to must. Do not exceed 40°C.
What are the storage conditions?
Store unopened in a cool, dry place (5-15°C). Use as soon as possible after opening.
| manufacturer_phone | +33 5 56 86 53 04 |
| Weight (kg) | 0.550000 |
| High (m) | 0.15 |
| Width (m) | 0.2 |
| Length (m) | 0.3 |
