Yeast (500g) for red wines Zymaflore Xpure

Usage: Specific strain for the production of red wines of high aromatic cleanliness and frankness, distinguished by aromas of black fruits, organoleptically fresh and characterised by a broad and soft palate. Selected Active Dry Yeasts (LSAS) non GMO. Suitable for the production of products intended for direct human consumption, within the framework of regulated oenological use. Conforms with the International Oenological Codex.

Features: Strain derived from sequential guided crosses, aimed at combining excellent fermentation capacities with minimal production of negative sulphur compounds (in particular H₂S and SO₂) and SO₂ combining molecules. Specifically adapted to the production of red wines of great cleanliness and organoleptic frankness, fully expressing the aromatic potential of the grape variety. Contributes to the masking of the vegetal character, favouring the expression of fresh aromatic notes, of black fruits and the development of a broad, soft and velvety palate.

Technical data: Alcohol tolerance: up to 16% vol. Temperature range: 15-30°C. Low nitrogen requirements. Low production of volatile acidity. Regular fermentation kinetics. Good compatibility with malolactic fermenters. Average dose: 15-30g/hL. Packaging: 500g bag. Store in a dry place, at 4-8°C. Best use-by date: 18 months.

Recommended for: Red and rosé wines

Aromatic characteristics: Minimal production of negative sulphur compounds and combinant SO₂ molecules. Significant reduction in the perception of vegetal characters. Wines characterised by high cleanliness, aromatic frankness, elegant notes of black fruits. Soft, round and velvety palate.

Preparation: Rehydrate according to the protocol indicated on the pack. Use a clean, inert container. Do not mix with other products. Use the product immediately after preparation. Do not use if the package is not intact.