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Fermenter 100L Kombucha Troll wide with handles stainless steel

SKU: AKP0061
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order

Delivery time (day): 14-30

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

kuumaks al. 14,04 €

Price:

279,00 €

Description Specification

Fermenter 100L Kombucha Troll wide with handles stainless steel

Usage: Ideal for Kombucha fermentation. Thanks to its size and shape, surface area/height ratio, this fermenter allows greater oxygenation, favouring the correct formation of the Scoby with relative low alcohol content of the final product.

Features: Built in AISI 304 stainless steel with flower embossed exterior. Rounded welded bottom for easy cleaning. Includes thick stainless steel lid with cotton, 4 stainless steel hooks for lid sealing, welded stainless steel bushing, ½" stainless steel tap, and stainless steel handles for easy moving.

Technical data: Capacity: 100L. Material: AISI 304 stainless steel. Diameter: 530mm. Height: 510mm. Wall thickness: 0.6mm. Bottom thickness: 0.6mm.

FAQ

I screw the tap all the way in, but it doesn't stay straight. How can I fix it?

It is not necessary to screw it all the way in. Just tighten it until the tap is straight before reaching the end of the thread.

Frequently asked questions about AKP0061

When I turn the faucet all the way, it won't stay straight. How to fix it?

It is not necessary to turn the tap all the way. Just tighten it until the faucet is straight, stopping before the end of the thread. This ensures a proper seal and correct position.

Is this dish suitable for food contact?

Yes. The dish is made of AISI 304 stainless steel, which is a material widely used in the food industry. All welds and surfaces are suitable for direct contact with food and beverages.

Why is a wide shape better for Kombucha?

Kombucha needs oxygen during fermentation for the Scoby to develop properly. The wider bowl provides a greater surface area to height ratio, which promotes oxygenation, supports even Scoby formation and helps keep the alcohol content low.

How to clean dishes?

Rinse with warm water and use a neutral, non-abrasive detergent. Round welded bottom makes cleaning easy. Avoid products containing chlorine and steel wool, which can damage the surface. Dry thoroughly before storing.

Can it be used to make other fermented drinks?

Yes. Although optimized for Kombucha, the vessel is also suitable for making water kefir, Jun tea, vinegar and other beverages that require open fermentation. The cotton-lined cover allows for air exchange while keeping out insects and dust.