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Fermenter 150L Kombucha Troll wide with handles stainless steel
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Fermenter 150L Kombucha Troll wide with handles stainless steel
Usage: Ideal for Kombucha fermentation. Thanks to its size and shape, surface area/height ratio, this fermenter allows greater oxygenation, favouring the correct formation of the Scoby with relative low alcohol content of the final product.
Features: Built in AISI 304 stainless steel with flower embossed exterior. Rounded welded bottom for easy cleaning. Complete with thick stainless steel lid with cotton, 4 stainless steel hooks for lid sealing, welded stainless steel bushing, 3/4" stainless steel tap, and stainless steel handles for moving.
Technical data: Material: AISI 304 stainless steel (18/10). Capacity: 150L. Diameter: 630mm. Height: 510mm. Wall thickness: 0.6mm. Bottom thickness: 0.6mm.
FAQ:
I screw the tap all the way in, but it doesn't stay straight. How can I fix it?
It is not necessary to screw it all the way in. Just tighten it until the tap is straight before reaching the end of the thread.
Frequently asked questions about AKP0062
I screw the faucet all the way in, but it won't stay straight. How to fix it?
It is not necessary to screw the tap all the way down. Just tighten it until the faucet stays straight, before the end of the thread — this ensures a leak-proof seal and proper alignment.
Why is a wide shape better than a tall fermentation vessel for Kombucha?
Kombucha fermentation benefits from a large surface area exposed to air, as the Scoby culture needs oxygen at the surface of the liquid to grow and develop. A wide container provides a better surface/volume ratio than a tall container, supporting healthy Scoby formation.
Is AISI 304 stainless steel safe for Kombucha fermentation?
Yes. AISI 304 (18/10) is a food-safe stainless steel and is completely suitable for acidic drinks such as Kombucha. It does not react with tea acids, retains its flavor and is easy to clean and disinfect.
What is the cotton in the lid for?
The cotton fabric allows for air exchange while preventing dust, insects and contaminants from entering the container. This is important for Kombucha because the Scoby needs oxygen during fermentation — a completely airtight lid would prevent the culture from developing properly.
How to clean the fermenter between batches?
Rinse with warm water and use a mild, non-abrasive detergent, then rinse thoroughly. Avoid cleaning products that contain chlorine, as the residue can harm the Scoby. The round welded bottom prevents the accumulation of dirt.
| airtight | yes |
| application_area | small production |
| inner_finish | matte |
| lid_type | thick stainless steel lid with cotton |
| material | stainless steel 304 |
| product_compatibility | kombucha, tea-based fermentation |
| tap_configuration | 1 tap, position: lower side |
| Weight (kg) | 75.0 |
| High (m) | 0.51 |
| Width (m) | 0.63 |
| Length (m) | 0.63 |
