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Fermenter 150L Kombucha Troll wide stainless steel
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Fermenter 150L Kombucha Troll wide stainless steel
Usage: Ideal for fermenting Kombucha, designed to improve Scoby formation and oxygenation with a low final alcohol level.
Properties: Made from stainless steel 304 (18/10), flower-embossed exterior, thick stainless steel lid with cotton and 4 hooks for secure sealing, 3/4" stainless steel tap, welded rounded bottom for easy cleaning (not suitable for direct flame contact).
Technical data: Capacity: 150L. Diameter: 630mm. Height: 510mm. Wall thickness: 0.6mm; bottom thickness: 0.6mm. Includes welded stainless steel bushing and tap fitting.
Frequently asked questions about AKP0033
Is this fermenter suitable for making Kombucha at home or commercially?
Yes, the 150L volume is suitable for both experienced home fermenters and small-scale commercial production. The wide design increases the surface area exposed to air, which is essential for Scoby development and fermentation.
Why is wide construction important for Kombucha?
Kombucha needs a large surface area for the Scoby to form properly and for adequate oxygenation to occur during fermentation. The Ø630mm diameter ensures optimal liquid-to-air contact, leading to a healthier Scoby and more consistent fermentation results.
Can this dish be heated directly on the stove?
No, this fermenter is not suitable for direct flame contact. It is intended for room temperature fermentation only. Use a separate pot to heat the sweet tea before fermentation.
Is AISI 304 stainless steel safe for food and beverage fermentation?
Yes, AISI 304 (18/10) is a food grade stainless steel widely used in the food and beverage industry. It is corrosion resistant, does not affect the taste and is suitable for acid fermentations such as Kombucha.
How to clean the dishes after each batch?
The welded round bottom makes cleaning easy. Rinse with warm water, use a non-abrasive food-safe cleaner and disinfect thoroughly before the next batch. Avoid products containing chlorine, which can harm the Scoby of future fermentations.
| airtight | no |
| application_area | small production |
| lid_type | thick stainless steel lid with cotton, 4 hooks for sealing |
| material | stainless steel 304 |
| product_compatibility | kombucha, scoby, fermented beverages |
| tap_configuration | 1 tap, bottom position |
| Weight (kg) | 75.0 |
| High (m) | 0.51 |
| Width (m) | 0.63 |
| Length (m) | 0.63 |
