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Fermenter 200L Kombucha Troll wide stainless steel
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Fermenter 200L Kombucha Troll wide stainless steel
Usage: Ideal for Kombucha fermentation. Thanks to its size and shape, surface area/height ratio, this fermenter allows greater oxygenation, favouring the correct formation of the Scoby with relative low alcohol content of the final product.
Features: Built in stainless steel with flower embossed exterior. The bottom of the tank is rounded and welded for easy cleaning. Complete with thick stainless steel lid with cotton, 4 stainless steel hooks for the sealing of the lid, welded stainless steel bushing, 3/4" stainless steel tap, flower embossed exterior, welded rounded bottom (not suitable to be put in contact with a direct flame).
Technical data: Material: stainless steel 18/10 (AISI 304). Capacity: 200L. Diameter: 710mm. Height: 550mm. Walls: 0,6mm. Bottom: 0,6mm.
FAQ:
I screw the tap all the way in, but it doesn't stay straight. How can I fix it?
It is not necessary to screw it all the way in. Just tighten it until the tap is straight before reaching the end of the thread.
Frequently asked questions about AKP0034
I turn the tap all the way in, but it won't stay straight. How to fix?
No need to screw it all the way in. It is enough to tighten until the faucet is straight, before the end of the thread. The seal fits perfectly without fully screwing in.
Why is this vessel specifically suited for Kombucha?
The wide diameter (710mm) compared to the height (550mm) ensures a large surface area, which enables better oxygen exchange. This is important for Kombucha cultures (Scoby), which require aerobic conditions and form a thin, uniform layer on the surface of the liquid.
Can I heat this container directly on the stove?
No. The welded round base is designed for fermentation and easy cleaning, not for direct flame contact. Separately, heat the liquid in a suitable pot and pour it into the fermentation vessel once it has cooled to the appropriate fermentation temperature.
Is AISI 304 stainless steel food safe for acidic drinks like Kombucha?
Yes. AISI 304 (18/10) stainless steel is food grade and resistant to the slight acidity that occurs during Kombucha fermentation. It does not react with acetic acid and ensures hygiene and durability over many fermentation cycles.
How to clean the container between batches?
Rinse with warm water and a soft sponge, avoiding abrasives that can scratch the surface. For deeper cleaning, use a mild alkaline detergent and rinse thoroughly. The rounded welded bottom makes cleaning easier by eliminating hard-to-reach corners.
| airtight | no |
| application_area | small production |
| lid_type | thick stainless steel lid with cotton, sealed with hooks |
| material | stainless steel 304 |
| product_compatibility | Kombucha |
| tap_configuration | 1 tap, positioned at base |
| Weight (kg) | 100.0 |
| High (m) | 0.55 |
| Width (m) | 0.71 |
| Length (m) | 0.71 |
