French oak barrel 30L medium toast rims stainless steel

SKU: 36861
EAN: 2000000036861
Brand: Pawlowianka
Unit: pc
Stock qty: Pre-order

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

kuumaks al. 12,83 €

Price:

259,00 €

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Description Specification

French Oak Barrel for Wine - 30L Premium Quality

High-quality French oak wine barrel gives your wine a special character. Wines aged in this barrel acquire a unique bouquet of vanilla, spices, and brown sugar aromas.

Product specifications:

Volume: 30 liters
Material: French oak
Toast level: Medium
Recommended aging period: 12-18 months

Perfect for:

Cabernet Sauvignon
Cabernet Franc
Merlot
Syrah

Maintenance and usage instructions:

Preparing a new barrel:

Fill the barrel with solution (10g tartaric acid per liter of water)
Soak for 4-5 days
Empty thoroughly
Disinfect with sulfur strip
Fill with wine

Preparing a used barrel:

Clean with anhydrous soda solution (1kg soda / 10L hot water)
Rinse thoroughly with clean water
Soak in tartaric acid solution (10g/L) for 2-3 days
Disinfect with sulfur strip (1/4 strip per 100L)

Barrel storage:

Keep in humid and cool conditions (humidity 70%, temperature 12-17°C)
Use wooden or silicone bung
Disinfect with sulfur strip every 3 months

Frequently asked questions about this product

How do I prepare a new barrel before filling it with wine?

Fill it with a tartaric acid solution (about 10 g per litre of water), soak for 4–5 days, empty it thoroughly, then disinfect with a sulfur strip before adding wine.

How should a used barrel be cleaned and reconditioned?

Clean it with an anhydrous soda solution (about 1 kg soda per 10 L hot water), rinse well, soak in tartaric acid solution for 2–3 days and disinfect with a sulfur strip.

How should the barrel be stored when not in use?

Keep it in humid, cool conditions (around 70% humidity) so the staves do not dry out and shrink, which would cause leaks when refilled.

What character does the medium toast give the wine?

Medium toast contributes aromas such as vanilla, spice and brown sugar; the barrel suits varieties like Cabernet Sauvignon, Merlot and Syrah over a 12–18 month aging period.