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Oak barrel 225L French Oak
EAN: 2000000036649
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
French Oak Barrel Premium Quality - 225L
High-quality French oak wine barrel that ensures exceptional taste and aroma profile for your wines. Wines aged in this barrel acquire rich notes of vanilla, spices, and brown sugar.
Technical Specifications
- Capacity: 225 liters
- Average diameter: 69 cm
- Height: 95 cm
- Bung hole diameter: 51 mm
- Wall thickness: 27 mm
- Toast level: medium
Ideal for
Moderately aged wines such as Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah. Recommended aging period 12-18 months.
Maintenance and Usage Guide
New Barrel Preparation
- Fill the barrel with tartaric acid solution (10g/L)
- Soak for 4-5 days
- Empty thoroughly
- Disinfect with sulfur strip
- Fill with wine
Used Barrel Preparation
- Clean with soda solution (1kg/10L hot water)
- Rinse thoroughly
- Soak in tartaric acid solution (10g/L) for 2-3 days
- Disinfect with sulfur strip
Empty Barrel Storage
- Store in humid and cool conditions (70% humidity, 12-17°C)
- Seal tightly with wooden or silicone bung
- Disinfect with sulfur strip every 3 months
Frequently asked questions about this product
How do I prepare a new oak barrel before first use?
Fill the new barrel with a tartaric acid solution (10 g/L), soak it for 4-5 days, empty it thoroughly, disinfect with a sulfur strip, and then fill it with wine.
What flavours does this French oak barrel give the wine?
Wines aged in it acquire rich notes of vanilla, spices and brown sugar, supported by the medium toast level.
Which wines and aging period suit this barrel?
It suits moderately aged wines such as Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah, with a recommended aging period of 12-18 months.
How do I prepare a previously used barrel again?
Clean it with a soda solution (1 kg per 10 L of hot water), rinse thoroughly, soak in tartaric acid solution (10 g/L) for 2-3 days and disinfect with a sulfur strip before refilling.
| Weight (kg) | 0.010000 |
| High (m) | 0.94 |
| Width (m) | 0.7 |
| Length (m) | 0.7 |
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