.png)
Malt 25kg Château Abbey grain
Brand: Castle Malting
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
2,18 €/Kg
Usage:
Château Abbey malt is a Belgian brown malt, specially germinated and kilned at up to 110°C. It gives a strong taste of cooked bread, nuts and fruit. Château Abbey malt has a bitter flavour which mellows on ageing. However, it can be quite intensely flavoured. It is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour.
- Pale Ale beers, Abbey beers, brown Porter and special beers, in a diverse range of British beers.
- Up to 25% of the mix.
Features:
- Moisture: Max 4.5%
- Extract (dry basis): Min 80.0%
- Wort color EBC (Lov.): Min 41.0 (15.9) Max 49.0 (18.9)
- pH: 6.0
- Conservation: 24 months from the date of production
- Packaging: 25kg
Technical data:
This malt should be stored in a clean, cool environment (temperature <22°C). Ensure there are no insects in the environment. Use the product within 24 months from the date of manufacture and all milled products within 3 months.
| Weight (kg) | 25.200000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
