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Mangrove Jack M20 Craft Beer Yeast 10g
EAN: 9421025510946
Brand: Mangrove Jack
Unit: pc
Stock qty: 7
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
790,00 €/Kg 530,00 €/Kg
Weizen and Witbier Yeast: Quality Choice for German and Belgian Beer Brewing
High-quality beer yeast specifically cultivated for brewing German Weizen and Belgian witbier. Low flocculation rate (level 2) yeast ensures the characteristic natural haziness of the beer, which is particularly valued in these beer styles.
Taste and Aroma Profile
The yeast gives the beer:
- Silky and pleasant mouthfeel
- Delicious banana aroma
- Delicate clove spiciness
- Dry and refreshing finish
Technical Properties
- Optimal fermentation temperature: 18-30°C
- Flocculation rate: low (2)
- Suitable for traditional hazy beer production
This yeast is an ideal choice for homebrewers and small breweries looking to produce authentic German or Belgian-style wheat beers.
Frequently Asked Questions
What beverages is Mangrove Jack M20 designed for?
High-quality beer yeast for German and Belgian beer brewing.
What is the recommended dosage?
Follow the instructions on the package. Typical dosage is indicated on the product label.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
| clp_tasand | not_classified |
| lumav_meta_description_de | Mangrove Jack M20 Craft Hefe für deutschen Weizen und belgisches Witbier – niedrige Flokkulation sorgt für Trübung und Bananenaroma. |
| lumav_meta_description_en | Mangrove Jack M20 Craft yeast for German Weizen and Belgian witbier – low flocculation gives characteristic haziness and banana aroma. |
| lumav_meta_description_et | Mangrove Jack M20 Craft õllepärm Saksa Weizeni ja Belgia witbieri jaoks – madal flokulatsioon annab õllele hägususe ja banaaniaroomi. |
| lumav_meta_description_fi | Mangrove Jack M20 Craft -hiiva saksalaiseen Weizeniin ja belgialaiseen witbieriin – matala flokkulaatio antaa sameuden ja banaaniaromin. |
| lumav_meta_description_lt | Mangrove Jack M20 Craft mielės Vokiškam Weizen ir Belgiškam witbier alui – žema flokuliacija suteikia drumstumo ir banano aromato. |
| lumav_meta_description_lv | Mangrove Jack M20 Craft raugs Vācu Weizen un Beļģu witbier alum – zema flokulācija piešķir raksturīgo duļķainumu un banānu aromātu. |
| lumav_meta_description_sv | Mangrove Jack M20 Craft-jäst för tysk Weizen och belgisk witbier – låg flockulering ger karakteristisk grumlighet och bananarom. |
| lumav_meta_keywords_de | Bierhefe, Mangrove Jack, Weizen, Witbier, Craft Beer |
| lumav_meta_keywords_en | beer yeast, Mangrove Jack, Weizen, witbier, craft beer |
| lumav_meta_keywords_et | õllepärm, Mangrove Jack, Weizen, Witbier, käsitööõlu |
| lumav_meta_keywords_fi | oluthiiva, Mangrove Jack, Weizen, witbier, käsityöolut |
| lumav_meta_keywords_lt | alaus mielės, Mangrove Jack, Weizen, witbier, amatinis alus |
| lumav_meta_keywords_lv | alus raugs, Mangrove Jack, Weizen, witbier, amatniecības alus |
| lumav_meta_keywords_sv | öljäst, Mangrove Jack, Weizen, witbier, hantverksöl |
| lumav_meta_title_de | Bierhefe M20 Craft Weizen/Witbier · FERMETECH |
| lumav_meta_title_en | M20 Craft Beer Yeast Weizen/Witbier · FERMETECH |
| lumav_meta_title_et | Õllepärm M20 Craft Weizen/Witbier · FERMETECH |
| lumav_meta_title_fi | Olutpäällinen M20 Weizen/Witbier · FERMETECH |
| lumav_meta_title_lt | Alaus mielės M20 Weizen/Witbier · FERMETECH |
| lumav_meta_title_lv | Alus raugs M20 Weizen/Witbier · FERMETECH |
| lumav_meta_title_sv | Öljäst M20 Craft Weizen/Witbier · FERMETECH |
| Weight (kg) | 0.010000 |
| High (m) | 0.15 |
| Width (m) | 0.2 |
| Length (m) | 0.3 |
