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Dried brewing yeast SafAle BE-256 (Abbaye) 500g Fermentis
EAN: 5420069839864
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
249,80 €/Kg
Abbey Beer Yeast - High-Quality Fermenter for Strong Beer Production
Abbey beer yeast is specially developed for brewing high-alcohol beers, ensuring a quick and efficient fermentation process. This premium-class yeast brings out the fine and balanced aroma nuances of beer.
Technical Properties and Usage
- Flocculation: high level
- Final density: high value
- Fermentation temperature: 15-25°C
Dosage Instructions
- Primary fermentation: 50-80 grams per hectoliter
- For bottle conditioning: 2.5-5 grams per hectoliter
Abbey beer yeast is excellent for both primary fermentation and achieving bottle conditioning. Thanks to its high flocculation, it ensures a clear and quality end result.
Frequently Asked Questions
What beverages is SafAle BE-256 500g designed for?
Abbey beer yeast for high-alcohol Belgian-style beers. Fast fermentation with spicy esters.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Do not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
| Weight (kg) | 0.500000 |
| High (m) | 0.09 |
| Width (m) | 0.125 |
| Length (m) | 0.06 |
5,90 €
