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Oak flakes (1kg) Noble Sweet

SKU: PCP0345.1K
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order

Delivery time (day): 14-30
Price:
27,90 €

25,36 €/Kg
Qty.: - +
   - or -   

Usage: Nobile Sweet toasted oak flakes are designed for maturing wine to achieve aromas and complexity similar to barrique aging in a shorter time and at a lower cost. Add flakes to wine for 3–4 months, dosage up to 5g/L, as desired.

Properties: Colour: Light brown. Appearance: Oak chips. Aroma: Vanilla, toast, plum, Pekan nut. Texture: Volume.

Technical Data: Packaging: 1kg. Sensitive to air pollutants. Store in original packaging at 5–25°C, away from direct ground contact.

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lumav_meta_description_de Noble Sweet geröstete Eichenflocken verleihen dem Wein Vanille-, Pflaumen- und Pekannussnoten bei 3–4 Monaten Kontaktzeit und bis zu 5g/L Dosierung.
lumav_meta_description_en Noble Sweet toasted oak flakes impart vanilla, toast, plum and pecan notes to wine over a 3–4 month contact time at a dosage of up to 5g/L.
lumav_meta_description_et Noble Sweet röstitud tammehelbed annavad veinile vanilje, ploomi ja peekanipähkli noote 3–4-kuulise kontaktaja ja kuni 5g/L annuse juures.
lumav_meta_description_fi Noble Sweet -paahdetut tammilastut tuovat viiniin vaniljan, luumun ja pekaanipähkinän sävyjä 3–4 kuukauden kontaktiajalla ja annoksella jopa 5g/L.
lumav_meta_description_lt Noble Sweet skrudintos ąžuolo drožlės vynui suteikia vanilės, slyvos ir graikinio riešuto natų per 3–4 mėnesių kontaktą, dozė iki 5g/L.
lumav_meta_description_lv Noble Sweet grauzdētas ozola pārslas vīnam piešķir vaniļas, plūmes un pekanriekstu notis ar 3–4 mēnešu kontakta laiku un devu līdz 5g/L.
lumav_meta_description_sv Noble Sweet rostade ekflingor ger vinet toner av vanilj, plommon och pekannöt under en kontakttid på 3–4 månader och dosering upp till 5g/L.
lumav_meta_keywords_de Eichenflocken, Noble Sweet, gerösteter Eiche, Vanillenoten, Polsinelli
lumav_meta_keywords_en oak flakes, Noble Sweet, toasted oak, vanilla notes, Polsinelli
lumav_meta_keywords_et tammehelbed, Noble Sweet, röstitud tamm, vanilje noodid, Polsinelli
lumav_meta_keywords_fi tammihiutaleet, Noble Sweet, paahdettu tammi, vaniljan sävyt, Polsinelli
lumav_meta_keywords_lt ąžuolo drožlės, Noble Sweet, skrudintas ąžuolas, vanilės natos, Polsinelli
lumav_meta_keywords_lv ozola pārslas, Noble Sweet, grauzdēts ozols, vaniļas notis, Polsinelli
lumav_meta_keywords_sv ekflingor, Noble Sweet, rostad ek, vaniljtoner, Polsinelli
lumav_meta_title_de Eichenflocken Noble Sweet · FERMETECH
lumav_meta_title_en Oak flakes Noble Sweet · FERMETECH
lumav_meta_title_et Tammehelbed Noble Sweet · FERMETECH
lumav_meta_title_fi Tammihiutaleet Noble Sweet · FERMETECH
lumav_meta_title_lt Ąžuolo drožlės Noble Sweet · FERMETECH
lumav_meta_title_lv Ozola pārslas Noble Sweet · FERMETECH
lumav_meta_title_sv Ekflingor Noble Sweet · FERMETECH
material wood
product_compatibility wine
temperature_range 5…25
Weight (kg) 1.100000
High (m) 0.18
Width (m) 0.4
Length (m) 0.6
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.