Oakchips AO Pure Vanilla 1kg
EAN: 2000000048383
Brand:
Unit: pc
Stock qty: 12
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Wine Enrichment with American Oak Chips
High-quality ēvOAK American oak chips are designed to enhance wine flavor, offering unique creamy and vanilla aromas. These oak chips are specially processed to ensure minimal tannin release.
Usage Instructions
- Dose 5-30 grams of oak chips per 10 liters of wine
- Optimal usage time 14 days to 6 months
- Intended for single use
Flavor Profile
Oak chips enrich the wine's flavor bouquet:
- Soft, full body
- Creamy texture
- Wafer-like aroma
- Vanilla aftertaste
ēvOAK oak chips are a professional solution for improving wine quality, ensuring a stable and controlled aging process.
Frequently asked questions about this product
How much should I dose into my wine?
A typical dose is 5 to 30 grams of chips per 10 litres of wine. Start at the lower end if you want a subtle influence and increase for a more pronounced oak character, tasting regularly as you go.
How long should the chips stay in contact with the wine?
Contact time ranges from about 14 days up to 6 months depending on the intensity you want. Because oak builds gradually, taste the wine periodically and remove the chips once the flavour reaches the level you prefer.
Can the oak chips be used more than once?
No, they are intended for single use. Most of the flavour compounds are released during the first contact, so reused chips give a much weaker and less predictable result.
Why choose oak chips instead of ageing in a barrel?
Chips give a faster, more controlled result with minimal tannin release, and they are far more practical and economical for small batches than buying and maintaining a barrel. They let you fine-tune the oak character precisely.
| Weight (kg) | 1.000000 |
| High (m) | 0.15 |
| Width (m) | 0.5 |
| Length (m) | 0.8 |
















