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Brewferm oak chips American medium toast 250g
EAN: 5420069829858
Brand:
Unit: pc
Stock qty: 1
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
47,60 €/Kg
Oak Chips for Improving Wine Quality
High-quality American oak chips allow achieving the oak barrel effect without owning a barrel. Certified and quality-controlled chips ensure uniform wine maturation.
Using Oak Chips
- Dosage: 5-30g per 10 liters of wine
- Duration: from a few days up to 3 months
- Application options: during fermentation or aging period
Benefits of Oak Chips in Wine Making
Oak chips positively affect wine:
- Taste properties
- Aroma development
- Shelf life
- Color stability
Types and Properties of Oak Chips
- American oak chips - fruity flavors
- French oak chips - spicy notes
- Special chips - sherry and whiskey character
Practical Usage Tips
- Use a mesh bag when adding chips for easier removal
- Adding during fermentation improves oxidation protection
- Larger quantity of chips reduces required contact time
- Alcohol-based oak extract is suitable for quick taste testing
Frequently asked questions about 006.213.250
How many oak chips should I use per 10 liters of wine?
The recommended dosage is 5-30g per 10 liters of wine, depending on the strength of the desired oak note. Start with a smaller dose (5-10g) to achieve a subtle flavor nuance or use up to 30g to achieve a strong cask effect. Taste regularly and remove chips when desired profile is achieved.
How long should the oak chips be in contact with the wine?
The contact time ranges from a few days to 3 months. Shorter contact gives lighter oak notes, longer aging develops deeper vanilla, caramel and toasty notes. A larger amount of chips will reduce the contact time required, so adjust according to your taste preferences.
What flavor profile do American oak chips provide?
American oak is known for its fruity and sweet flavors with hints of vanilla, coconut and caramel. The medium roast level adds balanced roast notes without dominating the wine. It goes particularly well with full-bodied red wines and white wines looking for a richer aroma.
Add oak chips during fermentation or aging?
Both options work. Adding during fermentation improves oxidation protection and integrates oak flavors more smoothly into the wine's structure. Adding during aging gives more precise control over oak note intensity. For best results, use a mesh bag for easier removal.
How big is the package and how many liters can it process?
The package contains 250g of oak chips. At the standard dose of 10-20g per 10 liters, it is enough to process approximately 125-250 liters of wine. Store in a dry and cool place in a closed container to preserve the aromas.
| lumav_meta_description_de | Zertifizierte amerikanische Eichenchips 250g, mittlere Röstung – verleihen Wein Eichenfass-Charakter ganz ohne Fass. |
| lumav_meta_description_en | Certified American oak chips 250g, medium toast – give wine an oak-barrel character without owning a barrel. |
| lumav_meta_description_et | Sertifitseeritud Ameerika tammelaastud 250g, keskmine röstiaste – annavad veinile tammevaadi maitse ilma vaadita. |
| lumav_meta_description_fi | Sertifioidut amerikkalaiset tammilastut 250g, keskipaahto – tuovat viiniin tammitynnyrin maun ilman tynnyriä. |
| lumav_meta_description_lt | Sertifikuotos amerikietiško ąžuolo drožlės 250g, vidutinis skrudinimas – suteikia vynui ąžuolo statinės skonį be statinės. |
| lumav_meta_description_lv | Sertificētas Amerikas ozola skaidas 250g, vidēja grauzdēšana – piešķir vīnam ozolkoka mucas raksturu bez mucas. |
| lumav_meta_description_sv | Certifierade amerikanska ekchips 250g, medium rostning – ger vinet ekfatskaraktär utan att äga ett fat. |
| lumav_meta_keywords_de | Eichenchips, amerikanische Eiche, Weinreifung, mittlere Röstung, Brewferm |
| lumav_meta_keywords_en | oak chips, American oak, wine aging, medium toast, Brewferm |
| lumav_meta_keywords_et | tammelaastud, Ameerika tamm, veini laagerdamine, keskmine röst, Brewferm |
| lumav_meta_keywords_fi | tammilastut, amerikkalainen tammi, viinin kypsytys, keskipaahto, Brewferm |
| lumav_meta_keywords_lt | ąžuolo drožlės, amerikietiškas ąžuolas, vyno brandinimas, vidutinis skrudinimas, Brewferm |
| lumav_meta_keywords_lv | ozola skaidas, Amerikas ozols, vīna nogatavināšana, vidēja grauzdēšana, Brewferm |
| lumav_meta_keywords_sv | ekchips, amerikansk ek, vinlagring, medium rostning, Brewferm |
| lumav_meta_title_de | Eichenchips Amerikanisch 250g · FERMETECH |
| lumav_meta_title_en | American Oak Chips 250g · FERMETECH |
| lumav_meta_title_et | Tammelaastud Ameerika 250g · FERMETECH |
| lumav_meta_title_fi | Tammilastut Amerikkalainen 250g · FERMETECH |
| lumav_meta_title_lt | Ąžuolo drožlės Amerikietiškos 250g · FERMETECH |
| lumav_meta_title_lv | Ozola skaidas Amerikas 250g · FERMETECH |
| lumav_meta_title_sv | Ekchips Amerikansk 250g · FERMETECH |
| Weight (kg) | 0.250000 |
| High (m) | 0.06 |
| Width (m) | 0.12 |
| Length (m) | 0.22 |
239,00 €
179,00 €
32,00 €
