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Protein (1kg) vegetable Vegefine
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Professionals recommend - producers prefer!
Brand: Laffort
Stock qty: Pre-order
Delivery time (day): 7-45
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
74,00 €/Kg
Usage: Clarification agent based on 100% vegetable proteins (patatins) for musts and wines. Suitable for organic winemaking. Non-allergenic formulation that replaces traditional animal-origin fining agents.
Features: Effective fining of musts and wines, excellent compaction of solids and lees, rapid sedimentation, stabilization of coloring matter, elimination of astringent tannins.
Applications:
- Musts: elimination of oxidized phenolic compounds, minimal lees formation
- Wines (red, white, rosé): strong clarification, rapid sedimentation, color stabilization
Technical data:
- Form: powder (grey beige)
- pH (1%): 6-8
- Humidity: <12%
- Total nitrogen: >10%
Dosage:
- White/rosé musts: 5-30 g/hL
- Press juice: 10-50 g/hL
- White/rosé wines: 2-15 g/hL
- Red wines: 2-8 g/hL
- EU max: 50 g/hL
Implementation: Rehydrate in 10 times its weight in water before incorporation. Use emulsion same day. Homogenize with pumping-over after addition.
Storage: Dry area, moderate temperature, unopened packaging. Shelf life: 3 years.
Packaging: 1 kg bag
| application_area | industrial |
| certifications | EU 2019/934; EC 834/2007; EC 889/2008 |
| manufacturer_phone | +33 5 56 86 53 04 |
| material | vegetable protein (patatin) |
| Weight (kg) | 1.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
1,40 €
