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Clarifying Enzyme EXCF 100g Chimica Franke
EAN: 8001120002747
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
199,00 €/Kg
Professional Enzymatic Wine Clarifier for Quality Wine Production
Effective enzymatic wine clarifier specifically developed for quality wine production. The preparation ensures optimal clarification process and significantly improves the wine's organoleptic properties.
Main Product Features
High-quality enzymatic clarifier contains:
- Active pectinase
- Stabilizing maltodextrin
- Purified NaCl (sodium chloride)
Wine Clarifier Benefits
- Ensures quick and effective sediment separation
- Optimizes clarification process
- Significantly simplifies filtration
- Enriches wine flavor properties
- Improves wine color quality
- Promotes optimal separation of color compounds
Detailed Usage Instructions
For best results:
- Conduct test treatment with small quantity
- Dose 1-6 grams of preparation per hectoliter of must
- Add dissolved preparation to wine
- Ensure uniform mixing through pumping over
Storage Instructions
To maintain product quality:
- Store in ventilated cool room
- Optimal storage temperature 10-15°C
- Use by 30.09.2026
Important Usage Information
Due to interaction between enzymes and bentonite, perform bentonite clarification only 10-12 hours after adding enzyme. This ensures maximum efficiency of both components.
Frequently asked questions about this product
How is this enzymatic clarifier different from a protein fining agent?
Rather than binding particles like a protein fining, this preparation uses active pectinase to break down pectins enzymatically. That separates sediment, optimizes clarification and greatly simplifies later filtration while improving flavor and color.
What is the recommended dosage?
Dose 1-6 grams of preparation per hectoliter of must. The manufacturer advises a test treatment with a small quantity first, then adding the dissolved preparation and mixing uniformly by pumping over.
Why pump the must over after adding it?
Pumping over distributes the dissolved enzyme uniformly through the must, so it acts evenly and gives consistent sediment separation rather than patchy clarification.
How should the product be stored to stay effective?
Store it in cool, dry conditions and reseal the package carefully after opening; enzymes lose activity with heat and moisture, so proper storage preserves performance.
| manufacturer_phone | +39 0122 623030 |
| Weight (kg) | 0.100000 |
| High (m) | 0.4 |
| Width (m) | 0.4 |
| Length (m) | 0.6 |
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