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SafAle S-33 Beer Yeast BrewFerm 11.5g

SKU: 28019
EAN: 3516665420000
Brand:
Unit: pc
Stock qty: 1
Price: 4,20 €
3,80 €
Qty.: - +
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Quality brewing yeast for beer making

A universal and reliable brewing yeast, ideal for making both wheat beer and abbey-style beers. This yeast ensures a consistent fermentation process and rich aroma profile.

Technical specifications:

  • Flocculation: medium
  • Final gravity: high
  • Fermentation temperature: 15-24°C

Usage:

  • Primary fermentation: 5-8g of yeast per 10 liters of wort
  • Suitable for fermenting 20-30 liters of wort
  • Secondary fermentation in bottles or kegs: 0.25-0.5g per 10 liters

The yeast is excellent for bottle conditioning, ensuring rich taste and aroma in beer. Especially recommended for special beer varieties, including wheat beer and abbey-style beers.

Weight (kg) 0.011000
High (m) 0
Width (m) 0
Length (m) 0
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.