Lallemand LalBrew® Premium dried brewing yeast CBC-1 11g
EAN: 5708046114808
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
481,82 €/Kg
CBC-1 Beer Yeast for Natural Ready-to-Use Beer Fermentation
CBC-1 beer yeast is a professional solution for producing quality beer both in bottles and kegs. This special yeast is designed for secondary fermentation, ensuring natural and clean beer taste.
Main Properties of CBC-1 Beer Yeast:
- Suitable for fermentation up to 14% alcohol content
- High pressure and alcohol tolerance
- Preserves the original beer taste
- High flocculation ability
Technical Specifications:
- Optimal fermentation temperature: 15-25°C
- Application: secondary fermentation
- Suitable for both bottle and keg fermentation
CBC-1 beer yeast ensures professional results for home brewing, being an ideal choice for producing quality beer.
Frequently Asked Questions
What beverages is CBC-1 designed for?
Professional yeast for quality beer bottle conditioning.
What is the recommended dosage?
Follow the instructions on the package. Typical dosage is indicated on the product label.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
| lumav_meta_description_de | Die Trockenhefe CBC-1 von Lallemand eignet sich für die Nachgärung in Flasche oder Fass und verträgt bis zu 14% Alkoholgehalt. |
| lumav_meta_description_en | Lallemand's CBC-1 dried yeast is built for secondary bottle or keg conditioning and tolerates up to 14% alcohol content. |
| lumav_meta_description_et | Lallemand CBC-1 kuivpärm sobib õlle sekundaarseks kääritamiseks pudelis või vaadis ning talub kuni 14% alkoholisisaldust. |
| lumav_meta_description_fi | Lallemandin CBC-1-kuivahiiva sopii oluen jälkikäymiseen pullossa tai tynnyrissä ja kestää jopa 14 % alkoholipitoisuuden. |
| lumav_meta_description_lt | Lallemand CBC-1 sausosios mielės skirtos alaus antriniam fermentavimui butelyje ar statinėje ir atlaiko iki 14 % alkoholio. |
| lumav_meta_description_lv | Lallemand CBC-1 sausais raugs paredzēts alus sekundārajai fermentācijai pudelē vai mucā un iztur līdz 14% spirta saturu. |
| lumav_meta_description_sv | Lallemands torkade CBC-1-jäst är gjord för eftermognad på flaska eller fat och tål upp till 14 % alkoholhalt. |
| lumav_meta_keywords_de | CBC-1 Bierhefe, Lallemand Hefe, Flaschengärhefe, Nachgärung Bier, Trockenhefe Brauen |
| lumav_meta_keywords_en | CBC-1 beer yeast, Lallemand yeast, bottle conditioning yeast, secondary fermentation yeast, dried brewing yeast |
| lumav_meta_keywords_et | õllepärm CBC-1, Lallemand pärm, pudelikääritamise pärm, sekundaarne kääritamine, õlle järelkääritamine |
| lumav_meta_keywords_fi | CBC-1 oluthiiva, Lallemand hiiva, pullokäymisen hiiva, jälkikäyminen olut, kuivahiiva panimoon |
| lumav_meta_keywords_lt | CBC-1 alaus mielės, Lallemand mielės, butelio fermentavimo mielės, antrinis fermentavimas, sausos alaus mielės |
| lumav_meta_keywords_lv | CBC-1 alus raugs, Lallemand raugs, pudeļu fermentācijas raugs, sekundārā fermentācija, sausais alus raugs |
| lumav_meta_keywords_sv | CBC-1 bryggjäst, Lallemand jäst, flaskjäsning öl, eftermogning öl, torrjäst bryggning |
| lumav_meta_title_de | Lallemand CBC-1 Bierhefe 11g · FERMETECH |
| lumav_meta_title_en | Lallemand CBC-1 Beer Yeast 11g · FERMETECH |
| lumav_meta_title_et | Õllepärm Lallemand CBC-1 11g · FERMETECH |
| lumav_meta_title_fi | Lallemand CBC-1 oluthiiva 11g · FERMETECH |
| lumav_meta_title_lt | Lallemand CBC-1 alaus mielės 11g · FERMETECH |
| lumav_meta_title_lv | Lallemand CBC-1 alus raugs 11g · FERMETECH |
| lumav_meta_title_sv | Lallemand CBC-1 bryggjäst 11g · FERMETECH |
| manufacturer_phone | +1 514 522 2133 |
| Weight (kg) | 0.011000 |
| High (m) | 0.15 |
| Width (m) | 0.2 |
| Length (m) | 0.3 |










